CORNBREAD WITH CHILIES AND CHEESE RECIPES
GREEN CHILI CORNBREAD RECIPE: HOW TO MAKE IT
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine cornbread mix, egg and butter. Stir in the corn, chilies, cheese and hot pepper sauce. , Pour into a greased 11x7-in. baking dish. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. , In a small bowl, combine butter and honey. Serve with warm bread.
Nutrition Facts : Calories 388 calories, FatContent 25g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 802mg sodium, CarbohydrateContent 35g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
CHEESY GREEN CHILE CORNBREAD RECIPE - PILLSBURY.COM
If your family is a fan of sweet and spicy, cheesy green chile cornbread is for you. It only takes 20 minutes to prep and couldn't be easier. Make with cheddar cheese and green chiles swirled inside a sweet cornbread dough. It's a delicious flavor combination, especially when finished with sour cream. Place your warm green chile cheese cornbread in the middle of the dinner table for a sweet, savory side bread, or feature as a comforting appetizer.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix 1/4 cup of the green chiles and the sour cream; cover and refrigerate.
- Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long) and press strip to 1 1/2 inches wide; brush inside of each unrolled dough strip, using up half of the melted butter.
- Cut each cheese slice into 4 strips. Top buttered side of 1 dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1 inch of one end uncovered to seal. Top cheese layer with about 1 1/2 teaspoons of the remaining green chiles.
- Starting with strip end opposite uncovered end, roll dough back into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and green chiles. Brush tops of dough with remaining melted butter.
- Bake 20 to 25 minutes or until dough is baked through and golden brown. Let stand 5 minutes. Serve with sour cream mixture.
Nutrition Facts : Calories 330 , CarbohydrateContent 26 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 6 g, TransFatContent 1/2 g
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