ROASTED RED POTATO WEDGES RECIPES

Name: Roasted Red Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 large red potatoes, cut into wedges; 1/4 cup butter, melted; 1/4 cup parmesan cheese, grated; 1 teaspoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly grated black pepper

ROASTED RED POTATO WEDGES RECIPE - FOOD.COM

Roasted Red Potato Wedges Recipe - Food.com image

Red potato wedges tossed with butter, Parmesan cheese and garlic are roasted to perfection to create a delicious side dish that pairs perfectly with steak or roasted chicken.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 large red potatoes, cut into wedges
1/4 cup butter, melted
1/4 cup parmesan cheese, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly grated black pepper

Steps:

Boil potato wedges until tender.
In 13 inch by 9 inch baking dish, add all ingredients, tossing to coat potatoes.
Bake at 425 degrees for 20 to 25 minutes or until potatoes are lightly browned, turning potatoes half way through cooking time.

Nutrition Facts : Calories 258.9, FatContent 9.2, SaturatedFatContent 5.7, CholesterolContent 24, SodiumContent 369.4, CarbohydrateContent 39.5, FiberContent 4.2, SugarContent 3.2, ProteinContent 6.4

RED ROASTED POTATOES RECIPE: HOW TO MAKE IT

Red Roasted Potatoes Recipe: How to Make It image

Roasting red potatoes is one of my favorite way to prepare them. Some fragrant rosemary, fresh or dried, gives these potatoes a distinctive but subtle taste. This dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 to 3 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

Nutrition Facts : Calories 114 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 18g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

More about "roasted red potato wedges recipes"

OVEN-ROASTED POTATO WEDGES RECIPE: HOW TO MAKE IT

Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.—Ellen Benninger, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Side Dishes
Calories per serving

Cut potatoes lengthwise into wedges; place in a greased 13-in. x 9-in. baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or until tender, turning once.

See details

ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...

Look. Not everything you cook has to be a long, precise recipe.
From thepioneerwoman.com
Total Time 50 minutes
Category main dish, side dish

Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

See details

SEASONED BAKED POTATO WEDGES RECIPE | ALLRECIPES

I made these for our New Year's dinner with pork chops and green beans. Everyone loved them!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Side Dish, Potato
Calories 196.1 calories per serving

Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

See details

HERB ROASTED RED POTATOES IN THE NUWAVE OVEN

"! They’re the perfect complement to virtually any entrée for you and your sweetheart."
From bigoven.com
Reviews 0
Total Time 25 minutes
Cuisine not set
Calories 193 calories per serving

"1. Place potato quarters in large bowl and toss with olive oil until lightly coated. 2. Add seasonings to bowl and toss until thoroughly coated. 3. Place potatoes on 4-inch rack and bake on Power Level HI for 10 minutes. 4. Flip potatoes and cook for additional 10 minutes. 5. Serve with your favorite chicken, beef or fish. "

See details

HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT

Fresh parsley peps up these crispy roasted potato wedges. Double the batch and serve with soft scrambled eggs for tomorrow’s breakfast, or add to a Niçoise-style salad (with flaked canned tuna, olives, tomatoes, greens, and haricots verts) for tomorrow’s lunch.
From cookinglight.com
Calories 122 per serving

1. Preheat oven to 425°F. 2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.

See details

ROASTED RED POTATOES RECIPE | MYRECIPES

A bag of refrigerated potato wedges provides a jump-start to dinner in this quick recipe for Roasted Red Potatoes. With the addition of a few seasonings, this side dish is table ready in 30 minutes.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 123 calories per serving

Combine all ingredients on a large jelly-roll pan; toss well. Roast at 400° for 20 minutes or until done, stirring after 15 minutes.

See details

GARLIC ROASTED RED POTATO WEDGES WITH OLIVE OIL AND ...

Dec 05, 2012 · In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes. Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven.
From ambitiouskitchen.com

See details

HERB ROASTED RED POTATO WEDGES RECIPE

Jan 31, 2015 · Pour the olive oil over the potatoes. Toss until wedges are evenly coated. Sprinkle the seasoned salt, basil, oregano, thyme, parsley, rosemary, and pepper over the potatoes. Toss until wedges are evenly coated. Place the potato wedges on a baking sheet, laying them flat on one cut side. Bake the edges at 400 degrees.
From premeditatedleftovers.com

See details

SPICY ROASTED RED POTATO OVEN WEDGES RECIPE - RECIPEZAZZ.COM

Nov 20, 2011 · Bergy (RIP" Forever in our Kitchen) Hot and spicy served with a Saturday night burger - excellent together. I only lightly sprayed them with olive oil then sprinkled on the spice. Baked at 425 for 30 minutes. review by: Bergy (RIP" Forever in our Kitchen) (27 May 2012) Exclusive Recipes.
From recipezazz.com

See details

THE BEST BAKED RED POTATO WEDGES RECIPE (EASY)

Feb 19, 2021 · Ingredients 4 Tablespoons olive oil 3 Tablespoons flour 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon seasoned salt ½ teaspoon pepper 8 red potatoes cut into wedges ½ teaspoon salt
From sixsistersstuff.com

See details

SPICY ROASTED RED POTATO OVEN WEDGES RECIPE - RECIPEZAZZ.COM

See details

BLOOMING HERB ROASTED RED POTATO WEDGES | POTATO WEDGE RECIPE

Pour olive oil over the potatoes. Toss until wedges are evenly coated. Sprinkle herbs, salt, and pepper over the potato wedges. Toss until evenly coated. Place the potato wedges on a baking sheet, laying them flat on one cut side. Bake the wedges at 400 °F. Flip them over after 25 minutes to the other cut side and then continue baking them for ...
From potatogoodness.com

See details

ROASTED RED POTATOES RECIPE | BOBBY FLAY | FOOD NETWORK

Preheat the oven to 425 degrees F. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 ...
From foodnetwork.com

See details

OVEN ROASTED RED POTATOES | MCCORMICK

Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated. 2 Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 3 Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.
From mccormick.com

See details

HOW TO MAKE ROASTED RED POTATOES RECIPE | ALLRECIPES

Preheat oven to 400 degrees F (200 degrees C). Advertisement. Step 2. Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
From allrecipes.com

See details

ROASTED BABY POTATO WEDGES | TASTY KITCHEN: A HAPPY RECIPE ...

Arrange potato wedges in a single layer with a cut side down. Sprinkle lightly with a bit more seasoned salt. Roast for 20 minutes. After 20 minutes, flip the potatoes so the other cut side is against the baking sheet. Roast for 20 more minutes. Potatoes should be nicely browned.
From tastykitchen.com

See details

ROASTED RED POTATOES - DINNER AT THE ZOO

Aug 12, 2020 · Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat. Spread the potatoes in a single layer on the prepared baking sheet.
From dinneratthezoo.com

See details

POTATO WEDGES - SIMPLE VEGAN BLOG

May 23, 2021 · Preheat the oven to 400ºF or 200ºC.; Wash and cut the potatoes into chunky wedges (photo 1).; Add the potato wedges (photo 2) and all the remaining ingredients to a large mixing bowl (photo 3) and mix until well combined (photo 4).; Transfer to a lined baking sheet (photo 5) and bake for 20 to 30 minutes or until they are golden brown, crisp on the outside, and tender on the inside (photo 6).
From simpleveganblog.com

See details

ROASTED RED POTATOES RECIPE | RECIPE | RED POTATO RECIPES ...

Garlic-Herb & Parmesan Roasted Red Potatoes ~ There is a ton of flavor from all of the garlic and herbs, and the Parmesan sort of crusts over the potatoes, which tastes amazing... Perfection! Find this Pin and more on Recipes by Lilia Fausto. Red Potato Recipes. Potato Dishes.
From pinterest.com

See details