RAW CRANBERRY RECIPES
CHESTNUT & CRANBERRY ROLL RECIPE | BBC GOOD FOOD
Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice
Provided by Jane Hornby
Categories Dinner
Total Time 1 hours 30 minutes
Cook Time 1 hours
Yield Makes 2 rolls, each cuts into 8 slices
Number Of Ingredients 13
Steps:
- Heat the oil in a large frying pan, then gently fry the onion for 5 mins until softened. Finely chop the apples either by hand or in a food processor.
- Squeeze the sausagemeat from the sausages into a large bowl, then add all the other ingredients, except the cranberries and streaky bacon. Season generously, then get your hands in and mix well. Weigh out 450g of the stuffing and mix a handful of the cranberries into it. Use to stuff the neck of the turkey (see 'Goes well with').
- To assemble, butter and season a large sheet of foil. Stretch out the bacon rashers slightly with the back of a kitchen knife, then overlap 12 rashers on the foil. Spoon half of the stuffing mix evenly over the bacon, leaving a border of about 3cm. Scatter with half the cranberries, then pat them in. Tuck the long edges of the bacon over the stuffing; then, using the foil to help, roll the stuffing up into a log shape. Repeat to make a second roll.
- Heat oven to 190C/fan 170C/gas 5. Put the foil-wrapped rolls onto a roasting tin and roast for 45 mins. Unwrap, draining off any juice, then finish roasting for 15 mins until the bacon is crisp.
Nutrition Facts : Calories 291 calories, FatContent 18 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SodiumContent 1.69 milligram of sodium
CRANBERRY ORANGE RELISH RECIPE | EPICURIOUS
Delicious cranberry orange relish recipe made using fresh cranberries, oranges, and sugar. Cranberry orange relish is perfect alongside a Thanksgiving turkey.
Provided by The Gourmet Test Kitchen
Total Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.
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