CHILI LIME SAUCE RECIPE RECIPES

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CHILI AND LIME DIPPING SAUCE RECIPE - FOOD.COM



Chili and Lime Dipping Sauce Recipe - Food.com image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/3 cup

Number Of Ingredients 4

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

  • Mix all ingredients together in a small bowl, stirring to combine.
  • Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, FatContent 0.9, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12080.6, CarbohydrateContent 34.1, FiberContent 4.3, SugarContent 12.8, ProteinContent 25.8

CHILE-LIME SAUCE RECIPE RECIPE | EPICURIOUS



Chile-Lime Sauce Recipe Recipe | Epicurious image

This condiment, called nam pla prik, is found on virtually every home and restaurant table in Thailand.

Provided by Kathy Brennan

Yield Makes about 1/2 cup (120 ml)

Number Of Ingredients 5

1/4 cup (60 ml) fresh lime juice
2 tablespoons fish sauce
1 large garlic clove, minced
1/4 red or green jalapeño, unseeded and thinly sliced crosswise, or more to taste
1 packed tablespoon light brown sugar

Steps:

  • In a small bowl, whisk together the lime juice, fish sauce, garlic, jalapeños, and brown sugar. (Or, in a 12-ounce/180-ml or larger jar with a lid, combine the ingredients, cover, then shake vigorously.) Dip a piece of lettuce in the dressing and check the seasonings; add more jalapeños, if you like. The sauce should have a balance of hot, sweet, sour, and salty, which is typical of Thai foods. Keep, covered, in the refrigerator for up to 2 weeks.

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