CORN CHOWDER WITH CREAMED CORN AND EVAPORATED MILK RECIPES

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HEARTY CORN CHOWDER RECIPE: HOW TO MAKE IT



Hearty Corn Chowder Recipe: How to Make It image

"EVERYONE in my wife's family is a corn lover, so her mom came up with this wonderful recipe to satisfy their appetites. With the bacon, sausage and potatoes, it's hearty enough to be a one-pot meal, but it's also really good with the chicken."

Provided by Taste of Home

Categories     Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

1/2 pound sliced bacon
1 cup chopped celery
1/2 cup chopped onion
2 cups cubed peeled potatoes
1 cup water
2 cups frozen corn
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
6 ounces smoked sausage links, cut into 1/4-inch slices
1 teaspoon dill weed

Steps:

  • In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside., Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 389 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 43g carbohydrate (11g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

MAINE CORN CHOWDER RECIPE - FOOD.COM



Maine Corn Chowder Recipe - Food.com image

Make and share this Maine Corn Chowder recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 12

4 slices bacon
1 small onion, diced
2 cups diced raw potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 cup water
1 (14 ounce) can creamed corn
1 cup frozen corn
1 quart 2% low-fat milk
1 (12 ounce) can evaporated milk
2 tablespoons butter
oyster crackers

Steps:

  • In stock pot, fry bacon until crisp; remove and drain on paper towels.
  • Add onion to bacon fat in stock pot; sauté until softened.
  • Add potatoes, salt, pepper, and water; bring to steaming point.
  • Lower heat and cook until potato is tender (about 15 minutes).
  • Add creamed corn and frozen corn. Pour in milk and evaporated milk. Add butter and reheat slowly. Check seasoning; add more salt and pepper if needed.
  • Stir in crumbled reserved bacon.
  • Serve with oyster crackers.

Nutrition Facts : Calories 379.8, FatContent 18.7, SaturatedFatContent 9.4, CholesterolContent 49.9, SodiumContent 1264.4, CarbohydrateContent 42.1, FiberContent 2.8, SugarContent 11.4, ProteinContent 14.2

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