CORDON BLEU CHEESE RECIPES

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CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Chicken Cordon Bleu Bubble-Up Bake Recipe - Pillsbury.com image

Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups)
3/4 cup milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
  • Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
  • Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

Nutrition Facts : Calories 450 , CarbohydrateContent 30 g, CholesterolContent 95 mg, FatContent 2 , FiberContent 0 g, ProteinContent 26 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 8 g, TransFatContent 1/2 g

MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE - PILLSBURY.…



Make-Ahead Spaghetti and Meatball Casserole - Pillsbury.… image

Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.

Provided by Pillsbury Kitchens

Total Time 9 hours 0 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 (7-oz.) pkg. uncooked ready-cut spaghetti (short curved pasta) or elbow macaroni
1 cup water
1 (28-oz.) jar spaghetti sauce
12 frozen precooked Italian meatballs
2 tablespoons shredded fresh Parmesan cheese
2 tablespoons finely chopped fresh parsley

Steps:

  • Grease 12x8-inch (2-quart) baking dish. In greased baking dish, combine uncooked spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat with sauce. (Cover spaghetti completely with sauce.) Cover tightly with foil; refrigerate at least 8 hours or overnight.
  • Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 1 g

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CHICKEN CORDON BLEU BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Love chicken cordon bleu, but don’t feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it’s an easy weeknight dinner that the whole family will love—even the picky eaters!
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  • Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
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MAKE-AHEAD SPAGHETTI AND MEATBALL CASSEROLE - PILLSBURY.…
Enjoy this make-ahead spaghetti and meatball casserole - perfect for Italian cuisine.
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Calories 290 per serving
  • Heat oven to 350°F. Bake covered for 45 minutes. Uncover; sprinkle with cheese. Bake uncovered for an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted. Sprinkle with parsley.
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