UNSPREADABLE RECIPES
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VERY NUTTY PEANUT BUTTER GRANOLA – LOST RECIPES FOUND
Very Nutty Peanut Butter Granola (Gluten Free & Vegan)
Provided by Monica Rogers
Number Of Ingredients 17
Steps:
- Place 2 oven racks in center position. Preheat oven to 300 degrees. Line two half-sheet baking pans (large cookie sheets) with parchment paper. Set aside.
- In a large bowl, mix together separated peanut oil and peanut butter with melted vegan butter until smooth.
- Add maple syrup, sugars, salt, vanilla, cinnamon and orange juice. Stir.
- In a separate bowl, combine oats, toasted nuts and coconut flakes. Mix the dry ingredients into the wet ones.
- Divide granola mixture between the two prepared pans and smooth to level.
- Place pans in oven, one on each oven rack. Bake for 20 minutes at 300. Switch bottom pan to top rack and top pan to bottom rack. Bake 20 minutes more. Switch pans again. Bake another 15 minutes. Check to see if granola has baked to an even brown. Bake up to 5 minutes more, being careful not to over brown. Remove granola from oven. Slide parchment sheets with granola on them onto cooling racks. Granola will be pliable when first removed from oven, but will crisp up to crunchy texture as it cools.
- Once cool, break up granola. Toss with dried fruits. Place in a large glass jar with tight lid to store.
Nutrition Facts :
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From thecookiecountess.com
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From 6cakesandmore.com
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From thespruceeats.com
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From dontmesswithmama.com
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From karascouturecakes.com
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From allrecipes.com
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From theanthonykitchen.com
From theanthonykitchen.com
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From masalaandchai.com
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From chowhound.com
From chowhound.com
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From lowfodmapinspiration.com
From lowfodmapinspiration.com
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From thecraftymiddlesister.com
From thecraftymiddlesister.com
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From beyondthebutter.com
From beyondthebutter.com
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