SEAFOOD NEPTUNE RECIPE RECIPES

Name: Elegant Baked Seafood Neptune
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 6 large tomatoes; 1/4 cup chopped green pepper; 1/4 cup grated carrot; 2 tablespoons minced onions; 1/4 cup melted butter; 1/4 cup flour; 2 teaspoons salt; 2 teaspoons sugar; 1/4 teaspoon pepper; 3/4 cup coarsely chopped shrimp or 1 (7 ounce) package frozen shelled shrimp; 1 (8 ounce) package frozen king crab meat, flaked; 1 cup coarsely chopped cooked lobster; 3 tablespoons dry sherry (optional); 2 tablespoons chopped parsley; 2 tablespoons fine breadcrumbs; 1 tablespoon butter or 1 tablespoon margarine

ELEGANT BAKED SEAFOOD NEPTUNE RECIPE - FOOD.COM

Elegant Baked Seafood Neptune Recipe - Food.com image

One of the most elegant & delicious seafood dish you can ever make. It's a lot of ingredients, but turns out REALLY good!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 large tomatoes
1/4 cup chopped green pepper
1/4 cup grated carrot
2 tablespoons minced onions
1/4 cup melted butter
1/4 cup flour
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon pepper
3/4 cup coarsely chopped shrimp or 1 (7 ounce) package frozen shelled shrimp
1 (8 ounce) package frozen king crab meat, flaked
1 cup coarsely chopped cooked lobster
3 tablespoons dry sherry (optional)
2 tablespoons chopped parsley
2 tablespoons fine breadcrumbs
1 tablespoon butter or 1 tablespoon margarine

Steps:

Cut 1/4-inch stem from each tomato.
Scoop out pulp to make a shallow cup; be sure to reserve pulp.
Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
Stir in the flour, salt, sugar, and pepper.
Add reserved pulp.
Cook and stir over medium heat until mixture thickens & boils.
Add seafood, sherry (optional), and parsley.
Pile into tomato cups.
Place in shallow baking pan.
Sprinkle with bread crumbs and dot with butter.
Bake at 375°F until thoroughly heated.

Nutrition Facts : Calories 192.5, FatContent 10.7, SaturatedFatContent 6.2, CholesterolContent 45.5, SodiumContent 1277.8, CarbohydrateContent 15.3, FiberContent 2.8, SugarContent 6.8, ProteinContent 10

NEPTUNE'S SEAFOOD CHEF SALAD RECIPE - FOOD.COM

Neptune's Seafood Chef Salad Recipe - Food.com image

This versatile & spec occasion salad for the seafood lovers among us is from The Carnival Experience cookbook by Peter Leypold (Exec Chef of Carnival Cruise Lines) & has a lot to recommend it. It is ideal as a luncheon entree, starter/salad course for an elegant dinner party or part of a cold soup, salad & dessert summer patio party when you want spare yourself cooking in a hot kitchen by serving things easily made ahead. (Times were not specified. I allowed 15-20 min for ingredient prep, but time does not include marinating the salmon under refrigeration & per the recipe assumes the other seafood items are prepared in advance). Enjoy !

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 Seafood Salads, 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup red bell pepper (chopped)
1/2 cup green bell pepper (chopped)
1/4 cup olive oil
1 teaspoon lemon juice
12 ounces salmon fillets
6 slices iceberg lettuce (wedges)
12 ounces dungeness crabmeat
12 sea scallops (poached)
12 ounces shrimp (peeled & cooked)
2 tomatoes (ea cut in 6 wedges)

Steps:

Combine red pepper, green pepper, oil & lemon juice in a re-sealable food storage bag. Add salmon, gently toss to coat & refrigerate for 3-4 hours.
Heat grill or grill pan. Cook salmon till just cooked through, season w/salt & pepper as desired & set aside.
SALAD ASSEMBLY: Place lettuce wedges on 6 serving plates. Add 2 oz salmon, 2 oz crabmeat, 2 scallops & 2 oz shrimp to ea plate. Garnish w/tomato wedges & serve w/desired dressing or choice of dressings.

Nutrition Facts : Calories 296.1, FatContent 12.9, SaturatedFatContent 1.9, CholesterolContent 162.9, SodiumContent 344, CarbohydrateContent 4.7, FiberContent 0.9, SugarContent 1.9, ProteinContent 38.8

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