COPYCAT RECIPE FOR WENDYS CHILI RECIPES

WENDY'S COPYCAT CHILI RECIPE - TOP SECRET RECIPES

Wendy's Copycat Chili Recipe - Top Secret Recipes image

Dave Thomas, Wendy's late founder, started serving this chili in 1969, the year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this Wendy's copycat chili recipe is a great version of the one served in the early 90s. Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant. Now, on to the Wendy's Hot Chili Seasoning copycat recipe. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Number Of Ingredients 13

Ingredients

Nutrition Facts : Calories 237 calories

WENDY'S COPYCAT CHILI RECIPE - FOOD.COM

Wendy's Copycat Chili Recipe - Food.com image

Make and share this Wendy's Copycat Chili recipe from Food.com.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs fresh ground beef
1 quart tomato juice
1 (29 ounce) can tomato puree
1 (15 ounce) can red beans, drained
1 1/2 cups chopped onions
1/2 cup celery, diced
1/4 cup green pepper, diced
1/4 cup chili powder
1 teaspoon cumin (more if desired)
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

In a frying pan, brown the ground beef; drain.
Put the drained beef and the remaining ingredients into a 6-quart pot.
Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.

Nutrition Facts : Calories 777.3, FatContent 36.4, SaturatedFatContent 13.7, CholesterolContent 154.2, SodiumContent 1206, CarbohydrateContent 59.2, FiberContent 15.6, SugarContent 18, ProteinContent 57.8

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