VEGAN MUSHROOM BACON RECIPE RECIPES

Name: Vegan Shiitake Mushroom "Bacon"
Total time: 40 min
Yield: Serves 4 (serving size: 1/2 cup)
Ingredients: 2 tablespoons lower-sodium soy sauce; 1 1/2 tablespoons olive oil; 1 tablespoon maple syrup; 1/2 teaspoon liquid smoke; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)

VEGAN SHIITAKE MUSHROOM "BACON" RECIPE | COOKING LIGHT

Vegan Shiitake Mushroom

We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.

Provided by Cooking Light

Total Time 40 minutes

Yield Serves 4 (serving size: 1/2 cup)

Number Of Ingredients 8

Ingredients

2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons olive oil
1 tablespoon maple syrup
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)

Steps:

Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.

Nutrition Facts : Calories 57, CarbohydrateContent 6 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 225 mg, SugarContent 3 g

VEGAN SHIITAKE MUSHROOM "BACON" RECIPE | COOKING LIGHT

Vegan Shiitake Mushroom

We’d like to introduce you to your new favorite pizza topping. Mushrooms get high marks for soaking up all the smoky, spicy flavor of this marinade. Try these stirred into an omelet, topping your favorite steak, or on a meat-and-cheese board.

Provided by Cooking Light

Total Time 40 minutes

Yield Serves 4 (serving size: 1/2 cup)

Number Of Ingredients 8

Ingredients

2 tablespoons lower-sodium soy sauce
1 1/2 tablespoons olive oil
1 tablespoon maple syrup
1/2 teaspoon liquid smoke
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 cups thinly sliced fresh shiitake mushroom caps, stems removed (from 8 oz.)

Steps:

Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl. Toss mushrooms in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, about 20 minutes. Remove from oven; let cool at room temperature, about 10 minutes.

Nutrition Facts : Calories 57, CarbohydrateContent 6 g, FatContent 4 g, FiberContent 1 g, ProteinContent 1 g, SodiumContent 225 mg, SugarContent 3 g

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