MEDIUM PORK CHOP RECIPES

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PORK CHOPS SUPREME RECIPE - FOOD.COM



Pork Chops Supreme Recipe - Food.com image

Skillet-Seared chops, smothered with onion, left alone to simmer until perfect tenderness. Super easy dinner. By Southern Living Homestyle Cooking.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless center cut pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons vegetable oil
3 small onions, thinly sliced
1/2 cup water
2 tablespoons light brown sugar
2 tablespoons cider vinegar

Steps:

  • Sprinkle pork chops with salt and pepper.
  • Cook pork chops in hot oil in a large skillet over medium-high heat 5 minutes on each side or until browned.
  • Drain.
  • Add Onions, and remaining ingredients to skillet.
  • Cover, reduce heat to medium, and simmer 30 minutes or until meat is tender.

Nutrition Facts : Calories 330.5, FatContent 14.8, SaturatedFatContent 4.8, CholesterolContent 105.8, SodiumContent 261.2, CarbohydrateContent 8, FiberContent 0.6, SugarContent 6, ProteinContent 39

SAUTEED BONELESS PORK CHOPS RECIPE | FOOD NETWORK



Sauteed Boneless Pork Chops Recipe | Food Network image

Serve up Food Network's recipe for Sauteed Boneless Pork Chops, dredged in flour and cooked in nutty browned butter.

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon oil
1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
Salt and ground black pepper
1/4 cup flour measured into a pie plate or other shallow pan
A pan sauce

Steps:

  • Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.
  • A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.
  • Serve with an uncooked relish. Recipe follows.

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