CRISPY POTATO BALLS RECIPES

CRISPY MASHED POTATO BALLS | HIDDEN VALLEY® RANCH

Crispy Mashed Potato Balls | Hidden Valley® Ranch image

Crispy Mashed Potato Balls

Provided by Hidden Valley

Total Time 43 minutes

Prep Time 25 minutes

Cook Time 18 minutes

Yield 6–8

Number Of Ingredients 8

Ingredients

4 cups russet potatoes
½ cup butter
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
2 cups flour
2 eggs
¾ cup cheddar cheese
¾ cup bread crumbs
½ cup canola oil

Steps:

Mash together the potatoes, butter, 1 tablespoon of dressing mix, flour and eggs. Once smooth, mix in shredded cheddar.
Mix together the bread crumbs with the tablespoon of ranch dressing mix you reserved earlier.
Take small dollops of the potatoes (a tablespoon or a little less), and roll them into balls. Drop a few balls at a time into the crumb mix. Roll around to cover completely. Refrigerate for 20 minutes.
Meanwhile, heat the oil in a medium skillet over medium heat. Carefully place balls into hot oil and flip until all sides are golden and crispy. Remove and drain on paper towels.
Tip: Mashed Potato Balls can also be baked. Simply place on parchment lined baking sheets, spray with cooking oil, and bake for 9-10 minutes in 400 F until golden and crispy.

Nutrition Facts : Calories 0

CRUNCHY POTATO BALLS RECIPE: HOW TO MAKE IT

Crunchy Potato Balls Recipe: How to Make It image

Cooking is not one of my favorite things to do, so I'm always looking for simple and tasty recipes to feed our growing family (three sons - 8,5 and 7 months). These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.

Provided by Taste of Home

Categories Appetizers Side Dishes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

2 cups very stiff mashed potatoes
2 cups finely chopped fully cooked ham
1 cup shredded cheddar or Swiss cheese
1/3 cup mayonnaise
1 large egg, beaten
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 to 4 tablespoons all-purpose flour
1-3/4 cups crushed cornflakes

Steps:

In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill. , Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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