COPYCAT PASTA FAGIOLI SOUP RECIPES

Name: Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 12-14 serving(s)
Ingredients: 2 lbs ground beef; 1 onion, chopped; 3 carrots, chopped; 4 stalks celery, chopped; 2 (28 ounce) cans diced tomatoes, undrained; 1 (16 ounce) can red kidney beans, drained; 1 (16 ounce) can white kidney beans, drained; 3 (10 ounce) cans beef stock; 3 teaspoons oregano; 2 teaspoons pepper; 5 teaspoons parsley; 1 teaspoon Tabasco sauce (optional); 1 (20 ounce) jar spaghetti sauce; 8 ounces pasta

OLIVE GARDEN PASTA E FAGIOLI SOUP IN A CROCK POT (COPYCAT ...

Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat ... image

Make and share this Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat) recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 12-14 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
2 (28 ounce) cans diced tomatoes, undrained
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can white kidney beans, drained
3 (10 ounce) cans beef stock
3 teaspoons oregano
2 teaspoons pepper
5 teaspoons parsley
1 teaspoon Tabasco sauce (optional)
1 (20 ounce) jar spaghetti sauce
8 ounces pasta

Steps:

Brown beef in a skillet.
Drain fat from beef and add to crock pot with everything except pasta.
Cook on low 7-8 hours or high 4-5 hours.
During last 30 min on high or 1 hour on low, add pasta.

Nutrition Facts : Calories 377.3, FatContent 13.2, SaturatedFatContent 4.9, CholesterolContent 51.9, SodiumContent 560.9, CarbohydrateContent 40, FiberContent 8.6, SugarContent 8.4, ProteinContent 24.6

COPYCAT OLIVE GARDEN PASTA E FAGIOLI - 100K-RECIPES

Copycat Olive Garden Pasta e Fagioli - 100k-Recipes image

This wonderfully hearty soup has it all. Protein from ground beef. Veggies from onions, carrots, and celery. Complex carbs from red kidney beans and cannellini beans.

Provided by 100krecipes

Categories Dinner Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 17

Ingredients

1 lb lean ground beef
1 yellow onion, chopped finely
2 medium carrots, diced
3 celery ribs, diced
3 garlic cloves, minced
3 (8oz) cans tomato sauce
2 (14.5oz) can beef broth
1 (14.5oz) can petite diced tomatoes
1/2 cup of water
2 tsp granulated sugar
1 tsp dried basil
1 tsp dried oregano
8 oz dry ditalini pasta
1 (15oz) can dark red kidney beans drained and rinsed
1 (15oz) can cannellini beans, drained and rinsed
Parmesan cheese, freshly grated for serving
Salt and Pepper to taste

Steps:

In a large pot over medium heat, cook ground beef until no pink is showing
Once the beef is cooked, add onions, carrots, celery, and garlic
Next, Add tomato sauce, beef broth, canned tomatoes, water, basil, oregano, sugar, salt and pepper
Bring this to a boil and let simmer for 5-6 minutes. Add the ditalini pasta and cook for 10 minutes more or until the vegetables and pasta are cooked
Stir in the kidney and cannellini beans and cook until these are heated through. Check the seasoning and add more water if you want a thinner soup.
Make sure everything is well combined and beans are hot. Serve with grated Parmesan cheese

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