BAKING WRAPS RECIPES

HEALTHY WRAPS RECIPES | BBC GOOD FOOD

Healthy wraps recipes | BBC Good Food image

Assemble a healthy wrap for an easy work lunch or satisfying supper. Take your pick from chicken fajitas and fish tacos to veggie chapati wraps, hummus roll-ups and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ROASTED CHICKPEA WRAPS RECIPE - BBC GOOD FOOD

Roasted chickpea wraps recipe - BBC Good Food image

This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas

Provided by Miriam Nice

Categories Dinner, Lunch, Main course, Supper

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

2 x 400g cans chickpeas
2 tsp olive oil
2 tsp ground cumin
2 tsp smoked paprika
2 avocados , stoned, peeled and chopped
juice 1 lime
small pack coriander , chopped
8 soft corn tortillas
1 small iceberg lettuce , shredded
150g pot natural yogurt
480g jar roasted red peppers , chopped

Steps:

Heat oven to 220C/200C fan/gas 7. Drain the chickpeas and put in a large bowl. Add the olive oil, cumin and paprika. Stir the chickpeas well to coat, then spread them onto a large baking tray and roast for 20-25 mins or until starting to crisp – give the tray a shake halfway through cooking to ensure they roast evenly. Remove from the oven and season to taste.
Toss the chopped avocados with the lime juice and chopped coriander, then set aside until serving. Warm the tortillas following pack instructions, then pile in the avocado, lettuce, yogurt, peppers and toasted chickpeas at the table.

Nutrition Facts : Calories 489 calories, FatContent 22 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 14 grams fiber, ProteinContent 18 grams protein, SodiumContent 0.8 milligram of sodium

More about "baking wraps recipes"

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

Beans are magical little things and massively underrated. I’m showing them some love by pairing them with exciting Mexican flavours.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 416 calories per serving

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

ROASTED CHICKPEA WRAPS RECIPE - BBC GOOD FOOD

This super-healthy vegetarian supper packs in 4 of your 5 a day, with avocados, roasted red peppers and spiced chickpeas
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Mexican
Calories 489 calories per serving

Toss the chopped avocados with the lime juice and chopped coriander, then set aside until serving. Warm the tortillas following pack instructions, then pile in the avocado, lettuce, yogurt, peppers and toasted chickpeas at the table.

See details

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT

The holidays around the house just wouldn't be the same without these classic wraps. Through the years, Christmas Eve guests have proven it's impossible to eat just one. —Laura Mahaffey, Annapolis, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Appetizers
Calories 75 calories per serving

Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

See details

ROASTED CHICKPEA WRAPS RECIPE - BBC GOOD FOOD

Toss the chopped avocados with the lime juice and chopped coriander, then set aside until serving. Warm the tortillas following pack instructions, then pile in the avocado, lettuce, yogurt, peppers and toasted chickpeas at the table.

See details

VEGETARIAN BEAN BURRITO RECIPE | JAMIE OLIVER BEAN RECIPES

1. Preheat the oven to 180°C/350°F/ gas 4. Peel and finely slice the onion, then deseed and slice up the pepper. Coarsely grate the cheese.
2. Heat a little oil in a frying pan over a medium-low heat and gently fry the onion for 10 minutes, or until softened.
3. Peel and crush the garlic, then add to the pan along with the chilli powder.
4. Add the tomato purée and the tomatoes, breaking them up with a spoon as you go, then drain and add the kidney beans.
5. Cook for 10 minutes, or until slightly reduced, then season to taste with sea salt and black pepper.
6. In a separate pan, fry the pepper in a little oil until starting to soften, then set aside.
7. Divide the filling mixture in half, then blitz one half with a stick blender to form a bean paste – if you don’t have a stick blender, mash with a potato masher.
8. Spread the tortillas with the warm bean paste, then add a serving spoon of the filling and a spoonful of red pepper, and sprinkle with cheese. Roll up the tortillas and place on greased baking tins.
9. Bake for 5 to 10 minutes, or until golden and warmed through.
10. Dress the salad leaves in a little oil and vinegar, then serve alongside your bean wraps.

See details

BACON WATER CHESTNUT WRAPS RECIPE: HOW TO MAKE IT

Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° until hot and bubbly, about 30 minutes.

See details

BAKING - RECIPES BY COOKING STYLE | TASTE OF HOME

Few things are sweeter than these baking recipes. Discover recipes for cookies, cakes, pies and other desserts, plus baking tips, tricks and more.
From tasteofhome.com

See details

LETTUCE WRAPS RECIPES | ALLRECIPES

When I visit my mom we usually make it to P.F. Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps…
From allrecipes.com

See details

CHRISTMAS BAKING RECIPES | ALLRECIPES

Christmas is a time for baking, whether you're making holiday bread, cookies, pies or other goodies. Get the tips you need to make the best Christmas treats on the block! A plate of assorted …
From allrecipes.com

See details

10 BEST TORTILLA WRAPS RECIPES - YUMMLY

Mar 25, 2022 · Tortilla Wraps Recipes 49,153 Recipes. Last updated Mar 25, 2022. This search takes into account your taste preferences. 49,153 suggested recipes. Pork Loin Tortilla Wraps with …
From yummly.com

See details

SOFT WRAP BREAD | KING ARTHUR BAKING

Let's start with the sandwich basic: bread. There's sandwich bread — a rectangular loaf, baked in a pan and sliced. And sandwich rolls: think these Beautiful Burger Buns.And then there are the "flexible" breads, a variety of tortillas, wraps, or flatbreads designed to enfold, roll around, or cradle their fillings.We've become really enamored of these breads, including the thick, soft wraps …
From kingarthurbaking.com

See details

WRAPS RECIPES - BBC FOOD

Wraps recipes The wrap feels like a very modern sandwich, reducing the stodge and allowing for more creative fillings. Knock up a quick supper with our tandoori lamb wrap, or low-fat beef …
From bbc.co.uk

See details

SOURDOUGH PIZZA CRUST | KING ARTHUR BAKING

Knead for about 7 minutes using a stand mixer with its dough hook, until the dough wraps itself around the hook and cleans the sides of the bowl. Place the dough in a lightly greased container, cover, and …
From kingarthurbaking.com

See details