COOL CAKES FOR DADS RECIPES

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ANGIE'S DAD'S BEST CABBAGE COLESLAW RECIPE | ALLRECIPES



Angie's Dad's Best Cabbage Coleslaw Recipe | Allrecipes image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad    Vegetable Salad Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 20 servings

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 14.1 g, FatContent 8.4 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 364.3 mg, SugarContent 12.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE) RECIPE ...



The Best Slow Cooker Baked Beans (Dad's Recipe) Recipe ... image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish    Beans and Peas    Baked Bean Recipes

Total Time 17 hours 10 minutes

Prep Time 10 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
? teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 54 g, CholesterolContent 12.2 mg, FatContent 12.4 g, FiberContent 13.9 g, ProteinContent 13.5 g, SaturatedFatContent 4.3 g, SodiumContent 508.2 mg, SugarContent 17.4 g

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