ANGIE'S DAD'S BEST CABBAGE COLESLAW RECIPE | ALLRECIPES
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 20 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, CarbohydrateContent 14.1 g, FatContent 8.4 g, FiberContent 1.5 g, ProteinContent 0.9 g, SaturatedFatContent 1.3 g, SodiumContent 364.3 mg, SugarContent 12.1 g
THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE) RECIPE ...
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.
Provided by Sandy Lafleur
Categories Side Dish Beans and Peas Baked Bean Recipes
Total Time 17 hours 10 minutes
Prep Time 10 minutes
Cook Time 9 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
- Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
- Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
- Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 54 g, CholesterolContent 12.2 mg, FatContent 12.4 g, FiberContent 13.9 g, ProteinContent 13.5 g, SaturatedFatContent 4.3 g, SodiumContent 508.2 mg, SugarContent 17.4 g
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