RHUBARB SQUARES RECIPE RECIPES

Name: Rhubarb Squares
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 64 squares, 64 serving(s)
Ingredients: 3/4 cup butter; 1/4 cup brown sugar; 1 1/2 cups flour; 4 cups rhubarb, diced; 1 1/2 cups brown sugar; 3 eggs, well beaten; 3 tablespoons flour; 1/4 teaspoon salt; 1/4 cup milk; 1/4 cup butter, melted

RHUBARB SQUARES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Rhubarb Squares Recipe - Food.com - Food.com - Recipes ... image

These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 64 squares, 64 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup butter
1/4 cup brown sugar
1 1/2 cups flour
4 cups rhubarb, diced
1 1/2 cups brown sugar
3 eggs, well beaten
3 tablespoons flour
1/4 teaspoon salt
1/4 cup milk
1/4 cup butter, melted

Steps:

Preheat oven to 375°F.
In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
Cook 45 minutes and let cool.
Cut in 64 squares.

Nutrition Facts : Calories 65.8, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 16.5, SodiumContent 40.3, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 5.9, ProteinContent 0.8

RHUBARB SQUARES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Rhubarb Squares Recipe - Food.com - Food.com - Recipes ... image

Make and share this Rhubarb Squares recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 cup flour
1/3 cup powdered sugar
1/3 cup butter
1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups fresh rhubarb or 3 cups frozen rhubarb, finely chopped

Steps:

Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
Bake at 350 degrees F for 12 minutes.
For filling, combine the first four ingredients in a bowl.
Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
Cool on wire rack.
Serve warm if desired.
Store in refrigerator.

Nutrition Facts : Calories 142, FatContent 4.6, SaturatedFatContent 2.6, CholesterolContent 33.4, SodiumContent 43.9, CarbohydrateContent 23.6, FiberContent 0.7, SugarContent 15.2, ProteinContent 2

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