COOKS WAFFLE IRON INSTRUCTIONS RECIPES

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COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES



Copycat Waffle House Waffle Recipe | Top Secret Recipes image

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 hours 0 minutes0S

Cook Time 5 hours 0 minutes0S

Nutrition Facts : Calories 314 calories

BELGIAN BUTTERMILK WAFFLES WITH GLAZED BANANAS - EPICURIOUS



Belgian Buttermilk Waffles With Glazed Bananas - Epicurious image

This classic Gourmet waffle recipe combines the crisp of Belgian waffles with the tang of buttermilk for a brunch classic you’ll want on regular rotation.

Provided by Maggie Ruggiero

Total Time 30 min

Cook Time 30 min

Yield Makes 8 waffles

Number Of Ingredients 14

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups well-shaken buttermilk
¾ stick (6 tablespoons) unsalted butter, melted and cooled to room temperature
2 large eggs
Vegetable oil for waffle iron
2 tablespoons unsalted butter
2 firm-ripe large bananas, cut diagonally into 1/3-inch-thick slices
1¼ cups pure maple syrup
Accompaniment: sour cream or whipped cream
a waffle iron (preferably Belgian-style)

Steps:

  • Put oven rack in middle position and put a large metal cooling rack directly on it. Preheat oven to 250°F and preheat waffle iron.
  • Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  • Whisk together buttermilk, melted butter, and eggs in another bowl, then whisk into flour mixture until just combined.
  • Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded ½ cup of batter into each waffle mold (see cooks' note, below). Cook waffles according to manufacturer's instructions until golden and cooked through, about 3 minutes. Transfer as cooked to rack in oven to keep warm, keeping waffles in 1 layer to stay crisp. Make more waffles in same manner.
  • While last batch is cooking, heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then add banana slices in 1 layer and cook until golden, about 1 minute per side. Remove from heat and add syrup to skillet.
  • Spoon bananas over waffles, then drizzle with warm syrup before serving.

THE BEST VEGAN BELGIAN WAFFLE RECIPE: CRISPY, FLUFFY ...
Apr 16, 2018 · My waffle maker uses a heaping 1/2 cup of batter per waffle. I try to spread the batter all over the iron to get the best shape. My iron will often indicate that the waffles are done well before they are actually ready. These take about 4 1/2 minutes each to cook with my iron …
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THE BEST VEGAN BELGIAN WAFFLE RECIPE: CRISPY, FLUFFY ...
Apr 16, 2018 · My waffle maker uses a heaping 1/2 cup of batter per waffle. I try to spread the batter all over the iron to get the best shape. My iron will often indicate that the waffles are done well before they are actually ready. These take about 4 1/2 minutes each to cook with my iron …
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