SPICY PITA CHIPS RECIPE BY TASTY
Here's what you need: pita bread, olive oil, garlic powder, salt, pepper, paprika, red pepper flakes
Provided by Merle O'Neal
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat your oven to 350ºF (180ºC).
- Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
- In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
- Bake for 10-12 minutes until golden and crispy.
- Allow to cool.
- Enjoy!
Nutrition Facts : Calories 193 calories, CarbohydrateContent 15 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams
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From allrecipes.com
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From kingarthurbaking.com
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From kingarthurbaking.com
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Preheat your oven to 350ºF (180ºC). Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips. Bake for 10-12 minutes until golden and crispy. Allow to cool. Enjoy! Tasty's Holiday Recipes.
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From joyfulhealthyeats.com
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From bbc.co.uk
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From feelgoodfoodie.net
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