DRIED WALNUT RECIPES
DRIED FIG RECIPES - BBC GOOD FOOD
Dried figs make a delicious snack to enjoy with cheese, or can be incorporated with other fruit and nuts into Christmas cakes, puddings, bread and bakes.
Provided by Good Food team
Number Of Ingredients 1
HONEY WALNUT SHRIMP (蜜汁合桃虾) - MADE WITH LAU
Learn how to make this classic Chinese banquet (and takeout) dish at home!
Provided by Made With Lau
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Assuming you're starting with peeled, deveined shrimp (which is what my dad recommends), cut each shrimp in half lengthwise. This will help result in a more beautiful, crunchy fry.
- In a bowl, we'll mix mayonnaise, sweetened condensed milk, and lemon juice.
- In a bowl, we'll beat our egg(s).
- If you don't have honey, or don't want to use honey for whatever reason, you can go with the restaurant route.
- We'll fill a pan or wok with enough oil to submerge the walnuts, and heat it to around 300F.
- Read before you start frying shrimp
- Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.
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APPLE AND WALNUT SALAD RECIPE: HOW TO MAKE IT
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
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Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
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ROAST DUCK BREAST WITH DRIED CHERRIES AND PORT RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 7 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 7 hours 10 minutes
Category main-dish
- Transfer the duck to a cutting board and slice diagonally, fanning the slices out on 4 dinner plates. Spoon the sauce generously on top, sprinkle with salt, and serve hot with extra sauce on the side.
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SHRIMP WITH SUN-DRIED TOMATOES RECIPE - NYT COOKING
Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways “better than ‘real’ tomato flavor.” In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
- Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.
See details
ROAST DUCK BREAST WITH DRIED CHERRIES AND PORT RECIPE ...
From foodnetwork.com
Reviews 4.8
Total Time 7 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 7 hours 10 minutes
Category main-dish
- Transfer the duck to a cutting board and slice diagonally, fanning the slices out on 4 dinner plates. Spoon the sauce generously on top, sprinkle with salt, and serve hot with extra sauce on the side.
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From minimalistbaker.com
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