COOKS TRADITIONAL BONE IN HAM RECIPES
HAM BONE SOUP RECIPE | ALLRECIPES
Homemade soup made easy.
Provided by TOOTSWEET13
Categories Pork Soup
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
- Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.
Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 0.9 mg, FatContent 1 g, FiberContent 11.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.2 g, SodiumContent 2136 mg, SugarContent 5.6 g
WHITE BEAN AND HAM BONE SOUP RECIPE | ALLRECIPES
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
Categories Ham Soup
Total Time 11 hours 45 minutes
Prep Time 15 minutes
Cook Time 11 hours 30 minutes
Yield 10 servings
Number Of Ingredients 11
Steps:
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, CarbohydrateContent 32.6 g, CholesterolContent 15.1 mg, FatContent 5.6 g, FiberContent 10 g, ProteinContent 15.4 g, SaturatedFatContent 2 g, SodiumContent 435.8 mg, SugarContent 2.5 g
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