PASTA WITH ALFREDO-PESTO SAUCE RECIPE - FOOD.COM
Pasta is great with Alfredo Sauce, right? Pasta is great with Pesto Sauce, right? Doesn't this recipe make sense? ;-)
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop basil, pine nuts and garlic in processor.
- Gradually add olive oil through feed tube and process until smooth; mix in ½ cup Parmesan.
- Transfer to a small jar (can be made up to 4 days ahead – make on the weekend to enjoy a quick, mid-week meal. Pour enough olive oil on surface of pesto to inhibit exposure to air).
- Bring cream to boil in medium saucepan; whisk in pesto.
- Season to taste.
- Combine pasta, sauce and remaining 3/4 cup Parmesan in large bowl.
- Toss to coat evenly and serve sprinkled with some minced basil.
- Note: If you want this 'saucier' you can add a little milk to wet the pasta.
Nutrition Facts : Calories 1002.2, FatContent 58.4, SaturatedFatContent 22.5, CholesterolContent 109, SodiumContent 508.5, CarbohydrateContent 90.3, FiberContent 4.3, SugarContent 3.8, ProteinContent 30.1
CREAMY PESTO RECIPE | ALLRECIPES
This is a fairly simple recipe I came across years ago. It is divided into two parts, the pesto and an Alfredo sauce, and then the two are mixed together! Serve over hot pasta. Have fun with the pasta - some of our favorites for this are penne and farfalle (bow tie).
Provided by Allrecipes Cook
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Combine basil, pine nuts, Asiago, garlic, pepper, and salt in a food processor; pulse until uniformly chopped. Gradually add olive oil until a thick paste forms. Taste and adjust the seasoning.
- Melt butter in a medium pan over low heat. Add flour and whisk constantly for 2 minutes. Gradually add milk, stirring constantly. Continue to cook until thickened, about 5 minutes. Stir in Asiago cheese until melted. Stir in pesto sauce until combined.
Nutrition Facts : Calories 800.2 calories, CarbohydrateContent 13.9 g, CholesterolContent 83.6 mg, FatContent 73.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 24.3 g, SodiumContent 843.7 mg, SugarContent 4.1 g
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PASTA WITH ALFREDO-PESTO SAUCE RECIPE - FOOD.COM
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