COOKING YUCCA ROOT RECIPES

CUBAN-STYLE YUCA RECIPE | ALLRECIPES

Cuban-Style Yuca Recipe | Allrecipes image

Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.

Provided by Cocina JNOTS

Categories Vegetable Side Dishes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice

Steps:

Place the yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yuca, and serve immediately.

Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 43.4 g, FatContent 9 g, FiberContent 2.1 g, ProteinContent 5.7 g, SaturatedFatContent 1.3 g, SodiumContent 204 mg, SugarContent 2.6 g

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

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