BAKE BACON IN OVEN 375 RECIPES
BAKED BACON (OVEN FRIED BACON) RECIPE - FOOD.COM
Serves 100; allow 3 slices per serving. Reduce bacon by 6 lbs. for 2 slices per person. I used bacon I got over the meat counter in the store, so it was thicker. There were 12 slices per pound, so ask your butcher to weigh a pound and then count the slices. That way you'll have the correct amount. The bread is only here because I need more then one ingredient to post this. I like to fix ours this way when we have BLT's. Then all the bacon is still warm when we sit down to eat.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 100 serving(s)
Number Of Ingredients 2
Steps:
- Oil not needed, only for a second ingredient so it would post.
- Arrange slices in rows, across pans with fat edges slightly overlapping lean edges.
- Bake 375 degrees without turning 20-25 minutes (depending on thickness) until bacon is slightly crisp.
- I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so.
- Watch closely.
- DO NOT OVERCOOK.
- Drain or skim off excess fat at needed.
- Drain thoroughly on paper towels.
- For those with a convection oven use 325 degrees 20-25 minutes.
- The longer you bake after 20 minutes the greater the risk of producing a dry, burnt piece of bacon.
Nutrition Facts : Calories 373.9, FatContent 36.8, SaturatedFatContent 12.2, CholesterolContent 55.5, SodiumContent 680.1, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 9.5
HOW TO COOK BACON IN THE OVEN: STEP BY STEP GUIDE – THE ...
Easy and mess-free crispy bacon in 15 min!
Provided by Cassie Marshall
Categories Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees Fahrenheit
- Line a baking tray with foil. You can use a baking sheet or parchment paper as an alternative.
- Place the slices of bacon on the tray without them overlapping.
- Bake in the oven for around 15 min. Time can vary depending on how crispy you want the bacon.
- Drain the fat and serve the bacon.
Nutrition Facts : Calories 91 kcal, FatContent 8 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 145 mg, ProteinContent 2 g, ServingSize 1 serving
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