COOKING WITH PINE RECIPES

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PINE NUT RECIPES | BBC GOOD FOOD



Pine nut recipes | BBC Good Food image

Try our top pine nut recipe ideas. Make a batch of classic pesto, bake a sweet pine nut tart or whip up a quick seasonal salad with crunchy toasted pine nuts.

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

HAM WITH PINEAPPLE RECIPE | ALLRECIPES



Ham with Pineapple Recipe | Allrecipes image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories     Main Dishes    Pork    Ham    Whole

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 20 servings

Number Of Ingredients 6

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

  • Preheat the oven to 325 degrees F (160 degrees C).
  • Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
  • Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, CarbohydrateContent 15.8 g, CholesterolContent 133.3 mg, FatContent 36.2 g, FiberContent 1.1 g, ProteinContent 46.5 g, SaturatedFatContent 12.9 g, SodiumContent 2564.4 mg, SugarContent 10.4 g

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