CHOCOLATE MONKEY BREAD RECIPES
CHOCOLATE MONKEY BREAD RECIPE: HOW TO MAKE IT
We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. —Heather Deterding, Odenton, Maryland
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 432 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 55g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
DOUBLE CHOCOLATE MONKEY BREAD RECIPE - PILLSBURY.COM
A monkey bread for the chocolate lovers--indulgent chocolate-stuffed dough rolled in sugar and cocoa.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
- Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total).
- Place about 8 chocolate chips in center of dough piece; shape dough into a ball around chocolate. Pinch dough to seal. Repeat with remaining dough and chocolate chips.
- In small bowl, mix granulated sugar and cocoa. Roll dough balls in sugar mixture until coated. Place dough balls in cake pan. Sprinkle any remaining sugar mixture over dough. Pour melted butter on top.
- Bake 35 to 40 minutes or until no longer doughy in center. Cool in pan 5 minutes. Run knife around edge of pan to loosen. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan; immediately scrape any remaining topping from pan onto bread. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 280 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 14 g, TransFatContent 0 g
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CHOCOLATE CHIP MONKEY BREAD | ALLRECIPES
Be the hostess with the most-est when you serve these delectable mini monkey bread treats. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Vanilla.
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Total Time 2 hours 15 minutes
Category Trusted Brands: Recipes and Tips, Almond Breeze
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Category Trusted Brands: Recipes and Tips, Almond Breeze
Calories 902 calories per serving
- While the monkey bread cools, whisk the confectioners' sugar, almond milk and vanilla bean paste in a small bowl until the lumps are gone. Using a whisk, drizzle the glaze over the monkey bread, letting it run over top and down the sides of the bread. Serve warm.
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CHOCOLATE-CARAMEL MONKEY BREAD | BETTER HOMES & GARDENS
This warm, gooey monkey bread recipe is the perfect treat on a cool morning. This easy monkey bread will please a crowd at breakfast or brunch.
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
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Reviews 4.5
Total Time 1 hours 25 minutes
Category Recipes and Cooking
Calories 347 calories per serving
- Bake 40 to 45 minutes or until a toothpick comes out clean (If needed, cover bread with foil the last 15 minutes of baking to prevent overbrowning.) Cool bread in pan for 5 minutes. Run a small rubber spatula around edge of the bread to loosen. Invert pan onto a platter; remove pan. Spoon any topping and nuts that remain in pan on bread. Cool slightly. Serve warm.
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CHOCOLATE BOURBON PECAN MONKEY BREAD RECIPE: HOW TO MAKE IT
Time to give rum cake a little competition! If this boozy take on monkey bread is too strong for your taste, cut back on the bourbon or use milk as a non-alcoholic substitute. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 20 minutes
Category Desserts
Calories 445 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 20 minutes
Category Desserts
Calories 445 calories per serving
- Microwave 1/4 cup butter until melted. Dissolve yeast in warm water and milk; let stand until foamy, about 10 minutes. In another bowl, combine eggs, bourbon and melted butter; stir in 2 cups flour, 1/4 cup sugar, salt and yeast mixture. Beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; refrigerate overnight., Punch down dough. Turn onto a lightly floured surface; divide and shape into 36 rolls. Flatten rolls into circles; place 1 chocolate piece in center of each. Fold dough over filling; pinch edges well to seal. Melt remaining butter; pour into a shallow bowl. Place remaining sugar in another shallow bowl. Dip balls in butter, allowing excess to drip off, then roll in sugar., For bourbon caramel, bring brown sugar, butter and bourbon to a boil in a small saucepan over medium heat. Cook and stir 3 minutes. Pour half of the caramel into a greased 10-in. fluted tube pan; layer with half the pecans and half the dough balls; repeat. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 350°. Place a sheet of foil on bottom oven rack. Bake on middle oven rack until golden brown, 50-55 minutes. (Cover loosely with foil for last 10-15 minutes if top browns too quickly.) Cool in pan 10 minutes before inverting onto a serving plate. Meanwhile, for bourbon chocolate glaze, melt chocolate in a small heavy saucepan over medium-low heat. Remove from heat; stir in bourbon until smooth. Drizzle glaze over warm bread.
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HOT COCOA MONKEY BREAD RECIPE | FOOD NETWORK KITCHEN ...
What's better than monkey bread with a crispy chocolaty crust? One that also has pockets of gooey marshmallows running through it.
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
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DOUGHNUT MONKEY BREAD - BIGOVEN.COM
"This super decadent confection is the love child of your basic monkey bread recipe crossed with your favorite chocolate glazed doughnut. Basically, a giant Bundt pan of sweet and gooey pull-apart oblivion. This anytime recipe is one you’ll want to add to the books -- ape-solutely perfect for brunch, breakfast, dessert… or just because. And, perfect for sharing with your prime-mates!"
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 77 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine not set
Calories 77 calories per serving
- "1. Preheat oven to 350°F. 2. In a large bowl, whisk together eggs, milk, cream, butter, sugar, salt, vanilla, cinnamon, and nutmeg. 3. Butter or spray (spray is best) a standard 10-cup capacity bundt pan. 4. Cut doughnuts into bite-sized pieces and line the bottom of the bundt pan with 6 cups worth of cubed doughnuts. 5. Pour egg mixture over doughnuts and allow to soak for 10 minutes. 6. Bake for 30-40 minutes, or until doughnut pudding begins to puff and turn golden. 7. Meanwhile, in a medium glass bowl, combine chocolate chips, butter, salt, corn syrup, and heavy cream. In the microwave, melt in 30-second increments, stirring in between, until smooth and glossy. Drizzle over warm monkey bread. "
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CHOCOLATE MONKEY BREAD RECIPE | SOUTHERN LIVING
Jan 17, 2020 · Place chopped chocolate in a small bowl, and pour hot cream over chocolate. Let sit for 1 minute. Gently whisk until blended, smooth, and shiny. Let stand until slightly thickened and cooled, 15 to 20 minutes. Drizzle chocolate ganache over warm monkey bread.
From southernliving.com
From southernliving.com
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CHOCOLATE MONKEY BREAD - BAKE OR BREAK
Feb 19, 2021 · Instructions Preheat oven to 350°. Lightly grease/spray a 10-cup Bundt pan. Combine sugar, cocoa, and cinnamon. Set aside. Dip quartered biscuits into melted butter. Dredge in sugar mixture. Layer biscuits in pan. Bake for about 1 hour. Cover with aluminum foil, if necessary, to avoid excess browning. Cool in pan 10 minutes.
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From crazyforcrust.com
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Apr 14, 2021 · Slow Cooker Chocolate Monkey Bread Spray a slow cooker insert generously with baking spray. Coat biscuit dough pieces and chocolate chips in cinnamon cocoa sugar mixture. Prepare butter and brown sugar sauce. Add half the coated dough and chocolate chips to slow cooker. Pour half the butter brown sugar mixture over dough.
From dinnerthendessert.com
From dinnerthendessert.com
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From bitememore.com
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Oct 20, 2021 · 1 tablespoon cocoa powder for dusting. Preheat the oven to 350 F/ 180 C, rack positioned in the middle of the oven. Remove the plastic wrap and place the bundt pan in the oven. Bake the monkey bread for 35- 40 minutes. Remove from the oven, let stand for 5 minutes, and then turn the bread out onto a serving platter.
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From juliarecipes.com
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HOT CHOCOLATE MONKEY BREAD – CATHERINE'S PLATES
Place 1/2 of the quartered biscuit pieces into the cocoa mix in bag, seal bag and shake until pieces are well coated. Place the coated biscuit pieces into bottom of prepared Bundt pan loosely.
From catherinesplates.com
From catherinesplates.com
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MONKEY BREAD RECIPES
Keto Monkey Bread LowCarb SugarFree Diabetic Chef's Recipes. 1 hours ago Place 24 dough balls in kind of a zigzag around the bottom and on top of the pecans. Sprinkle with ½ of the nut filling and then drizzle with ½ the melted butter. Repeat with last 24 dough balls, nut filling and butter. Cover and allow to rise for about 20 minutes.
From share-recipes.net
From share-recipes.net
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