BEEF EMPANADAS RECIPE | STUART O'KEEFFE | FOOD NETWORK
Provided by Stuart O'Keeffe
Categories appetizer
Total Time 45 minutes
Cook Time 30 minutes
Yield 22 to 24 empanadas
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper. Cook, stirring constantly and breaking up chunks of meat with a potato masher or wooden spoon, until the ingredients are well blended, 5 to 7 minutes. Add additional cumin, if desired, and cook until the meat is browned and cooked through, 3 to 4 minutes longer. Set aside to cool.
- On a floured surface, roll out each pie crust to a circle about 13 inches in diameter. Stamp out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of a round. Fold the other half of the round over the filling. Crimp the edges with a fork to seal the empanada all around. Repeat with the remaining rounds and filling.
- Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick baking sheet and bake until golden brown, about 15 minutes. Transfer the empanadas to a platter and serve.
- Cook's Note: You can substitute your favorite pie crust recipe for store-bought. Make enough for two crusts.
19 DELICIOUS LEFTOVER ROAST BEEF RECIPES – THE KITCHEN ...
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Number Of Ingredients 19
BEEF EMPANADAS RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
See details
BEEF RECIPES - THE PIONEER WOMAN
Get The Pioneer Woman's best beef recipes. Subscribe About The Pioneer Woman Give The Pioneer Woman as a Gift Other Hearst Subscriptions Newsletter Learn More Purina. A Part …
From thepioneerwoman.com
From thepioneerwoman.com
See details
9 DIFFERENT WAYS TO MAKE EMPANADAS - THE SPRUCE EATS
Jan 21, 2020 · Kimberly Walker / Getty Images. Every tasty empanada starts with the dough. In Latin Caribbean cooking you'll come across two types of dough. One is simple flour dough much like a …
From thespruceeats.com
From thespruceeats.com
See details
CHIPOTLE CHICKEN EMPANADAS - RECIPES | GOYA FOODS
Bake until empanadas are puffed and golden brown and filling is hot, about 20 minutes, rotating pan after 10 minutes for even browning. Meanwhile, combine ingredients for Cilantro Crema and set aside. Transfer empanadas …
From goya.com
From goya.com
See details
23 EASY GROUND BEEF RECIPES - INSANELY GOOD
Mar 10, 2021 · Beef Empanadas. Flaky and cheesy, these baked beef empanadas are the perfect handheld size for appetizers or filling enough for a meal. This homemade dough is delicious, but you could absolutely use store bought bit crust for an even easier dish. The insides are filled with seasoned ground beef …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ARGENTINIAN BEEF EMPANADAS RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
See details
EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES
Empanadas mendocinas are traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives. Rebecca of From Argentina With Love is having an empanada of the month event and if you’ve visited my blog before you know that I love empanadas …
From laylita.com
From laylita.com
See details