COOKING WITH MOZZARELLA RECIPES
MOZZARELLA RECIPES | BBC GOOD FOOD
This mild Italian cheese melts like a dream – perfect for pizza, pasta or vegetarian bakes. Try our top mozzarella recipes for your next dinner party
Provided by Good Food team
Number Of Ingredients 1
PANZANELLA WITH MOZZARELLA AND HERBS RECIPE - NYT COOKING
At the height of tomato season, for every perfectly ripe, taut and juicy specimen, there’s an overripe, oozing counterpart not far away. The Tuscan bread salad called panzanella is the perfect place to use those sad, soft tomatoes that are still rich in flavor. Traditional panzanella is made with stale, dried bread that’s rehydrated from a dressing of sweet tomato juices, vinegar and plenty of olive oil. This version also includes some mozzarella for richness and cucumber for crunch. It’s an ideal make-ahead dish; the longer the mixture sits (up to 6 or so hours), the better it tastes. Just make sure your bread thoroughly dries out in the oven so it won’t turn to mush.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Spread the bread cubes on a rimmed baking sheet and toss with 2 tablespoons oil and a pinch of salt. Bake until they are dried out and pale golden brown at the edges, about 7 to 15 minutes. Let cool on a wire rack.
- Cut tomatoes into bite-size pieces and transfer to a large bowl. Add mozzarella, onions, garlic paste, 1 tablespoon vinegar, oregano or thyme, 1/4 teaspoon salt and the red pepper flakes if using. Toss to coat and set aside.
- In a medium bowl, combine remaining 1 tablespoon vinegar, the mustard, 1/4 teaspoon salt and some black pepper to taste. While whisking constantly, slowly drizzle in the remaining 4 tablespoons olive oil until the mixture is thickened. Stir in cucumbers, basil and parsley.
- Add bread cubes, cucumber mixture and capers to the tomatoes and toss well. Let sit for at least 30 minutes and up to 4 hours before serving. Toss with a little more olive oil, vinegar and salt if needed just before serving.
Nutrition Facts : @context http//schema.org, Calories 293, UnsaturatedFatContent 14 grams, CarbohydrateContent 18 grams, FatContent 21 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 6 grams, SodiumContent 561 milligrams, SugarContent 5 grams, TransFatContent 0 grams
MOZZARELLA RECIPES : FOOD NETWORK | FOOD NETWORK
Tyler drains the cooked ziti and adds it back to the pot in which it cooked, then adds the sauce to the ziti and stirs it together. He adds chopped up mozzarella and fresh grated Parmesan to the ...
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From foodnetwork.com
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50 MOZZARELLA CHEESE RECIPES | TASTE OF HOME
May 22, 2018 · 50 Mozzarella Cheese Recipes Slow-Cooker Cheesy White Lasagna. Give your traditional lasagna a twist with this all-white version. The creamy sauce... Cheese and Fresh Herb Quiche. With herbs from the garden to use, I created a quiche with basil, parsley and dill along... Slow-Cooker Italian Beef ...
From tasteofhome.com
From tasteofhome.com
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MOZZARELLA RECIPES - GREAT ITALIAN CHEFS
Mozzarella is a fresh white cheese originating from the region of Campania in Italy. It is classed as a pasta filata (spun paste) cheese and has a soft, creamy texture which holds its shape when raw but melts particularly enticingly when cooked. Unlike most cheeses, mozzarella it is not aged and is best eaten fresh.
From greatitalianchefs.com
From greatitalianchefs.com
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OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
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25+ FRESH MOZZARELLA CHEESE RECIPES | EATINGWELL
Jul 02, 2020 · Fresh mozzarella is a tasty addition to any recipe and these side and main dishes are no exception. Whether it's used in a classic combo like tomatoes and basil or paired with something unexpected like salmon, these mozzarella recipes are delicious. Recipes like Mozzarella, Basil & Zucchini Frittata and Hasselback Caprese Chicken are tasty, fresh and highlight a yummy cheese.
From eatingwell.com
From eatingwell.com
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OUR 61 BEST MOZZARELLA CHEESE RECIPES | EPICURIOUS
Sep 28, 2018 · Thinly sliced squash and kale (plus plenty of ricotta and mozzarella cheese) combine in this lasagna-like casserole that's perfect for a hearty winter dinner. Quick-pickled raisins and nutty ...
From epicurious.com
From epicurious.com
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10 RECIPE IDEAS FOR MOZZARELLA CHEESE | REAL SIMPLE
Feb 14, 2018 · Mozzarella, Orzo, and Snap Pea Salad. Credit: Paul Sirisalee. Although delicious for dinner, this salad would also be great for a picnic or a backyard barbecue. You can make it up to 8 hours in advance. Get the recipe. 5 of 10. View All.
From realsimple.com
From realsimple.com
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MOZZARELLA RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com
From cooking.nytimes.com
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MOZZARELLA RECIPES - BBC FOOD
Mozzarella is too soft to grate but cut thin slices and layer them in pasta bakes or put a slice on top of pieces of meat or chicken before grilling them. Italy’s classic salad – insalata ...
From bbc.co.uk
From bbc.co.uk
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MOZZARELLA CHEESE - THE SPRUCE EATS
Jul 20, 2021 · Place the glass bowl with the curds into a microwave and cook for 1 minute on high. Remove from the microwave and press with a spoon (do not use your hands as the cheese will be too hot) to squeeze out any more whey. Keep pressing until the cheese starts to cool. After just one round in the microwave, the cheese will already start to smoothen ...
From thespruceeats.com
From thespruceeats.com
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HOW TO BAKE MOZZARELLA - BAKED MOZZARELLA RECIPES
May 07, 2015 · Baked Mozzarella in Garlic and Olive Oil. For garlic lovers only. In a 6" or 8" cast-iron skillet, heat 1 Tbsp. olive oil over medium-low heat. Sauté 2 thinly sliced cloves garlic until fragrant ...
From delish.com
From delish.com
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HOMEMADE MOZZARELLA CHEESE RECIPE | ALLRECIPES
Heat whey to 185 degrees F (85 degrees C), about 5 minutes. Wearing gloves, tear off a piece of curd and place on a slotted spoon. Dip curd into hot whey for 5 to 10 seconds. Stretch, fold, and knead the curd. Repeat until mozzarella is smooth and elastic. Knead in salt and form curd into a ball.
From allrecipes.com
From allrecipes.com
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THE 6 TYPES OF MOZZARELLA CHEESE
Jan 25, 2019 · The type of wood chips used varies, though hickory, chestnut, alder, pecan, cherry, and apple are common. In most cases, the cheese is cold-smoked, a gentle process in which the temperature doesn’t exceed 100 F. Smoked mozzarella has a brown, edible rind. The intensity of the smoky flavor varies with each brand. 06 of 06.
From thespruceeats.com
From thespruceeats.com
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MOZZARELLA AND PESTO TWISTS RECIPE | FOOD NETWORK KITCHEN ...
Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment. Unroll the crescent dough sheet onto a lightly floured work surface and gently stretch into a 14-by-8-inch rectangle ...
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From foodnetwork.com
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FRESH MOZZARELLA FROM SCRATCH RECIPE - SERIOUS EATS
Mar 21, 2019 · Press hard enough to prevent large bubbles from forming under the skin. Alternatively, make a closed loop with thumb and forefinger and make several small, egg-shaped bocconcini. Serious Eats/Vicky Wasik. Gently lower ball (s) into room-temperature whey and let rest 20 to 30 minutes before eating.
From seriouseats.com
From seriouseats.com
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BAKED WONTON MOZZARELLA STICKS RECIPE - SHARE-RECIPES.NET
Cut Mozzarella sticks in half cross-wise and set aside. 2. Place egg and water in a small shallow dish or pan. Whisk to mix. 3. Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs. 4. Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan.
From share-recipes.net
From share-recipes.net
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MOZZARELLA STICK DIPPING SAUCE IDEAS - ALL INFORMATION ...
Easy Marinara Dipping Sauce for the Lazy Recipe - Food.com new www.food.com. Blend all the ingredients together in a food processor or blender. To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave.
From therecipes.info
From therecipes.info
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