GREEN OLIVES ITALIAN RECIPES

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26 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY



26 Classic Italian Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 26

SPANISH SPAGHETTI WITH OLIVES RECIPE | MYRECIPES



Spanish Spaghetti with Olives Recipe | MyRecipes image

Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives.

Provided by David Joachim

Total Time 37 minutes

Yield 4 servings (serving size: about 1 3/4 cups)

Number Of Ingredients 15

8 ounces thin spaghetti
1 tablespoon olive oil
2 cups chopped onion
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon crushed red pepper
¼ teaspoon freshly ground black pepper
¼ teaspoon crushed saffron threads (optional)
8 ounces extra-lean ground beef
1 ⅔ cups lower-sodium marinara sauce (such as Amy's)
2 ounces pimiento-stuffed olives, sliced (about 1/2 cup)
¼ cup dry sherry
1 tablespoon capers
¼ cup chopped fresh parsley, divided

Steps:

  • Cook pasta according to package directions, omitting salt and fat; drain.
  • Heat oil in a large skillet over medium-high heat. Add onion to pan; sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Stir in oregano, celery salt, red pepper, black pepper, and saffron, if desired. Crumble beef into pan; cook 5 minutes or until beef is browned, stirring to crumble. Stir in marinara sauce, olives, sherry, capers, and 3 tablespoons parsley. Bring to a boil; reduce heat, and simmer 15 minutes.
  • Add spaghetti to sauce mixture. Cook 2 minutes or until thoroughly heated. Sprinkle with remaining 1 tablespoon parsley.

Nutrition Facts : Calories 407 calories, CarbohydrateContent 57.1 g, CholesterolContent 30 mg, FatContent 9.3 g, FiberContent 4.6 g, ProteinContent 21 g, SaturatedFatContent 2 g, SodiumContent 606 mg

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