SUNDAY CASSEROLE DINNER IDEAS RECIPES

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LAZY SUNDAY CASSEROLE — LET'S DISH RECIPES



Lazy Sunday Casserole — Let's Dish Recipes image

This savory sausage and vegetable dinner is as easy as throwing everything into a baking dish with olive oil and herbs. A splash of balsamic vinegar finishes it all off for great flavor!

Provided by Danelle

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 14

5 Italian sausages
1 pound red potatoes, cubed
1/2 pound baby carrots
1 red pepper, cut into large chunks
8 ounces whole fresh mushrooms
1 large onion, cut into large chunks
3-4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon fennel seeds
Salt and pepper, to taste
1/2 cup chicken broth
3-4 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 450 degrees.
  • Combine all of the chopped vegetables in a large roasting pan.
  • Whisk together the olive oil, minced garlic, basil, oregano and fennel seeds.
  • Pour over the vegetables and toss to coat. Season with salt and pepper.
  • Pour chicken broth over vegetables. Cover with foil and bake for about 30 minutes, or until vegetables are just tender.
  • Meanwhile, brown sausages in a large skillet over medium heat. They do not need to be cooked all the way through, just browned.
  • Remove from skillet and slice into thirds.
  • Remove foil from vegetables and add sausages to pan.
  • Pour in balsamic vinegar and give everything a good stir.
  • Return the pan to the oven, uncovered, for 20-30 minutes, or until everything is browned as the sausages are cooked through.

Nutrition Facts : Calories 376 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 36 milligrams cholesterol, FatContent 22 grams fat, FiberContent 4 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 7 grams saturated fat, ServingSize 1, SodiumContent 634 grams sodium, SugarContent 9 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat

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