COOKING OIL CONTAINER RECIPES
OLIVE OIL CAKE RECIPE - NYT COOKING
This simple, lemon-scented olive oil cake is an elegant treat all by itself or topped with whipped cream, fruit or ice cream. The olive oil contributes a pleasant fruity flavor while keeping the cake moister for longer than butter ever could. Make sure your olive oil tastes delicious and fresh. If you wouldn’t eat it on a salad, it won’t be good in your cake.
Provided by Samantha Seneviratne
Total Time 1 hours
Yield One 9-inch cake
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. Grease a 9-inch round cake pan using extra-virgin olive oil and line the bottom with parchment paper. Oil the parchment and flour the pan, shaking out any excess flour.
- In a large bowl, whisk together the flour, salt, baking powder and baking soda.
- In the bowl of an electric mixer set on high, beat the sugar, eggs and lemon zest until very thick and fluffy, about 5 minutes. With the mixer still running, slowly drizzle in the oil and beat until incorporated, another 2 minutes. Reduce speed to low, and add milk and lemon juice. Gradually add the flour mixture and beat until just combined. Transfer the batter to the prepared pan, smooth the top using an offset spatula and sprinkle the top with about 2 tablespoons sugar.
- Bake the cake until a skewer inserted into the center comes out clean, 40 to 45 minutes. Transfer to a rack to cool for 20 minutes, then run a knife around the edge to release the sides of the cake from the pan. Invert the cake onto a plate and then flip it back over onto the rack to cool completely. Store leftovers in an airtight container at room temperature for up to one week.
OLIVE OIL LEMON CURD RECIPE - NYT COOKING
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil gives it a complex flavor that can range from herbal and grassy to earthy and mellow, depending on the brand. Mound this lemon curd into a tart, use it as a cake filling, pile it onto a Pavlova, or serve it as is, topped with berries or other fruit. It keeps for at least a week in the fridge and freezes well for up to 1 month. And you can even make it in the microwave (see Tip).
Provided by Melissa Clark
Total Time 1 hours 10 minutes
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Place the lemon juice, sugar, eggs, egg yolk, lemon zest and salt in a blender, and blend until smooth, about 30 seconds. With the motor still running, slowly pour in the oil until just combined.
- Fill a medium saucepan with about an inch of water and bring water to boil over high heat. Transfer lemon mixture to a metal mixing bowl that can nestle into top of the saucepan without touching the water. Reduce heat to medium-low and, using a potholder or towel to protect your hands, whisk constantly until the curd thickens and looks like mayonnaise, 6 to 10 minutes. Do not overcook. (If you have a double boiler, you can use that here instead of the pot and the bowl.)
- Remove bowl from the heat and inspect the curd. If you see hard bits of coagulated egg, strain the curd through a fine mesh sieve, pressing with a rubber spatula. (If it looks smooth, you can skip this step.) Transfer curd to a container and press a piece of plastic wrap against the surface to create an airtight seal. Let the curd cool to room temperature, then refrigerate until cold, at least 1 hour.
CANNABIS COOKING OIL: THE BEST RECIPES FOR MAKING CANNA ...
01/03/2017 · Cannabis cooking oil is easy to make at home and can be used in many edible recipes. Making cannabis cooking oil is the first step in preparing many edibles, from weed brownies to cannabis-infused salad dressings.. Cannabis oil (or “canna-oil”) is simply made by infusing cooking oil with cannabis.
From leafscience.com
From leafscience.com
See details
HOW TO DISPOSE OF USED COOKING OIL - THE SPRUCE EATS
01/05/2020 · Reuse Cooking Oil . If you plan to deep-fry soon or fry foods on a regular basis, you can save the cooking oil to use again. First, strain the oil through a coffee filter or several layers of cheesecloth to remove any particles and crumbs. Then, pour it into an airtight container and store in a dark place until ready to use.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO REUSE COOKING OIL: 11 STEPS (WITH PICTURES) - WIKIHOW
13/08/2021 · Reusing cooking oil can be a great way to save on your grocery budget and to cut down on food waste in your home. If you want to reuse your cooking oil, you need to choose a high-quality oil with a high smoking point, and strain it through cheesecloth between each use. Store the used cooking oil in a cool, dry place in a sealed container.
From wikihow.com
From wikihow.com
See details
HOW TO TELL IF COOKING OIL IS HOT ENOUGH FOR FRYING
25/10/2019 · Why Oil Temperature Matters . If the oil is too hot, the food will burn on the outside before cooking on the inside. But the more common problem with oil temperature is that it's too low, and that causes the food to start absorbing the oil. So, if you've eaten fried food that tasted overly greasy, chances are it was fried at too low a temperature.
From thespruceeats.com
From thespruceeats.com
See details
WHAT ARE COOKING OIL SMOKE POINTS AND WHY DO THEY MATTER ...
Light/Refined Olive: 465°F, better for high-heat cooking than the extra-virgin variety. Neutral in taste. (Also sometimes labeled "pure" or "regular" olive oil.) Peanut: 450°F, a popular choice for deep-frying and cooking many Asian dishes. Nutty flavor ranging from mild to strong. Safflower: 450-510°F, great for any high-heat cooking method.
From allrecipes.com
From allrecipes.com
See details
HOW TO DISPOSE OF COOKING OIL THE RIGHT WAY | BETTER HOMES ...
13/09/2021 · Transfer cooking oil to a disposable container with a lid. This can be a cooking oil bottle, plastic milk jug or carton, coffee can, or a purchased grease disposal container ($8, Amazon). Seal the container and place in your household garbage. Note: Our Test Kitchen does not recommend using plastic bags, as they can spring a leak.
From bhg.com
From bhg.com
See details
CANNOLI (CANOLI FILLING AND SHELL RECIPES) - COOKING CLASSY
27/02/2020 · Use shortening or lard in place of butter in shells. Fry in vegetable oil, shortening, lard, peanut oil or refined coconut oil. Go with granulated sugar in place of powdered sugar (but stir enough to dissolve any grittiness). Add 2 tsp unsweetened cocoa powder or 1/4 tsp cinnamon to the cannoli shell recipe for a light background flavor.
From cookingclassy.com
From cookingclassy.com
See details
GARLIC-INFUSED OLIVE OIL | FOR THE LOVE OF COOKING
How to Make Garlic-Infused Olive Oil. Place the olive oil in a small saucepan with the four garlic cloves and slowly heat the olive oil on low, making sure to watch it carefully after 15 minutes, so the garlic cloves don’t burn. Simmer for 30-35 minutes, or until the garlic cloves are light golden brown. Remove from the heat and smash the garlic cloves lightly with the back of a spoon.
From fortheloveofcooking.net
From fortheloveofcooking.net
See details
HOW TO MAKE CANNABIS OIL FOR COOKING AND EDIBLES
16/09/2020 · The oil used during the infusion process absorbs the THC and a wealth of other cannabinoids, terpenes, and flavonoids, creating a potent fat that can be used later for cooking. Because these cannabinoids are fat-soluble, they bond to the body’s fatty tissues , which is unfortunately the reason why cannabis users can fail a drug test even a ...
From cannigma.com
From cannigma.com
See details
45 HEALTHY AIR FRYER RECIPES | COOKING LIGHT
15/01/2019 · Crunch is the name of the game with these shrimp- and veggie-packed spring rolls. Fresh carrots and cabbage hold their texture nicely in the air fryer, and the shrimp adds a nice fill-you-up factor. Be sure to purchase thin spring roll wrappers (not thicker egg roll wrappers) and brush them with oil before cooking to get the crispiest results.
From cookinglight.com
From cookinglight.com
See details
PHEASANT RECIPES FROM PHEASANT CITY LODGE | COOKING ...
Heat 1 TBS oil in wok or 12" nonstick skillet over medium-high heat. When hot (but not smoking) add snow peas, mushrooms, green onions & ginger. Stir & toss everything together for 1 minute. Add 2 TBS chicken stock and continue cooking until liquid evaporates (about 1 minute). Add remaining 2 TBS stock and cook again until it evaporates.
From pheasantcity.com
From pheasantcity.com
See details
THE 12 BEST OLIVE OIL FOR COOKING - HEAVEN ON SEVEN
08/09/2021 · The oil is designed for versatile combinations, so feel free to try it with your favorite recipes and cooking styles. Keep in mind that it serves 120 calories per 15 ml. Each serving delivers about 2 grams of saturated fat and 10 grams of monounsaturated fat.
From heavenonseven.com
From heavenonseven.com
See details
HOW TO MAKE CANNAOIL – 4 FOOLPROOF METHODS FOR MAKING WEED OIL
30/09/2016 · Marijuana oil — AKA cannabis oil (or canna-oil or cannaoil or canna oil depending on who is spelling it), or weed oil to use a more slacker term, is a staple of many cannabis recipes. Likewise knowing how to make cannaoil is the first step to making great edibles in many cases.
From cannabischeri.com
From cannabischeri.com
See details
PEPPERMINT MOCHA LATTE RECIPE | COOKING LIGHT
Reduced-fat and fat-free milks work best for foaming in the microwave. You agitate the milk in a sealed container, then heat in the microwave to set the foam, no fancy frother required. Peppermint oil, much more concentrated than alcohol-diluted extract, lends bold mint flavor with just a couple of drops.
From cookinglight.com
From cookinglight.com
See details
HOW TO DISPOSE OF COOKING OIL AND GREASE THE RIGHT WAY ...
10/06/2021 · An oil spray bottle can enhance your healthy cooking game and add mouth-watering crispiness to your favorite dishes. This one is Amazon’s favorite. How to Dispose of Cooking Oil. Before you begin to consider disposal options, check with your local waste department to see if they have any guidelines or protocols for getting rid of cooking grease.
From tasteofhome.com
From tasteofhome.com
See details
GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
02/04/2020 · These include oil of anise, oil of cinnamon, oil of cloves, oil of peppermint, and oil of wintergreen. Do not try to substitute oils for ground spices in recipes. Oils are so concentrated that they're measured in drops, not teaspoons. Oil of cinnamon, for example, is 50 times stronger than ground cinnamon.
From bhg.com
From bhg.com
See details
RECIPES / COOKING INSTRUCTIONS :: WILLIE BIRD TURKEYS
If stuffed, fill cavity and under neck skin with your favorite stuffing. Then truss the turkey by tying the legs together and place in pan and continue. Brush outside of the bird with melted butter or cooking oil and place in oven. Reduce temperature to 325f after 45 minutes and continue cooking, basting 2-3 times throughout the cooking process.
From williebird.com
From williebird.com
See details
PASTA PRIMAVERA (DELICIOUS EASY RECIPE!) - COOKING CLASSY
20/10/2018 · Step 3: Toss Pasta and Veggies Together with Seasonings. Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed and toss while adding in pasta water to loosen as desired.
From cookingclassy.com
From cookingclassy.com
See details
