BIG FAT COM RECIPES
BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Provided by ELIZABETHBH
Categories Desserts Cookies Drop Cookie Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 42 mg, FatContent 13.9 g, FiberContent 1.5 g, ProteinContent 2.8 g, SaturatedFatContent 8.4 g, SodiumContent 110.7 mg, SugarContent 27.7 g
EASY BIG FAT YEAST ROLLS | JUST A PINCH RECIPES
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston @cdb0410
Categories Savory Breads
Prep Time 1 hours
Cook Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- Put out onto floured board and knead a few times until smooth.
- Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- Punch down and turn out onto floured board.
- Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- Bake at 350 degrees for 20 minutes.
- Brush tops of rolls with butter (or equivalent).
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From bigoven.com
Reviews 0
Total Time 55 minutes
Cuisine not set
Calories 84 calories per serving
From bigoven.com
Reviews 0
Total Time 55 minutes
Cuisine not set
Calories 84 calories per serving
- "Place the eggs in a medium bowl and cover with hot water (as hot as your tap will go). Let them sit for 10 minutes. Preheat the oven to 450°F and move the oven rack to a low position (to prepare for huge popovers!). Preheat the popover pan for 15 minutes. Grease the popover pan thoroughly inside each cup as well as around the top edges. With your whisk, beat together the eggs, milk and salt until they are combined. The yolks should be completely blended in. Add the flour and whisk until the mixture is frothy and all large lumps are gone. Then quickly stir in the melted butter. Alternatively: In a medium bowl, use a mixer on medium-high speed to beat eggs until frothy. Add milk and butter, mix well. Reduce mixer speed to low and add flour and salt. Mix until just combined. Allow batter to rest for 15 to 30 minutes. Divide the batter between the prepared popover cups. They should be about 3/4 of the way full. Bake the popovers for 20 minutes and then reduce the heat to 350°F. Bake for another 10 or 15 minutes. The popovers will be very golden brown. Remove from oven, transfer pans to a wire rack and cool 2 minutes. Popovers should pull away from the pan easily; if not, use a dull-bladed knife to nudge them from the pan. Serve warm with butter, flavored butter (raspberry, cranberry, bacon), or jam. Notes If you can help it DO NOT OPEN THE OVEN! If your popovers are getting dark too quickly, you can move one of your oven racks up to the top and place a baking sheet on it to shield your popovers from the direct heat."
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