RICE FLOUR BREAD MACHINE RECIPES
BREAD MACHINE RICE BREAD RECIPE - FOOD.COM
My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours
Yield 1 loaf, 10-15 serving(s)
Number Of Ingredients 11
Steps:
- 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
- 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
- 3 Once the flour is spread, put in the yeast.
- 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.
Nutrition Facts : Calories 210.2, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 38.3, SodiumContent 252.9, CarbohydrateContent 31, FiberContent 1.7, SugarContent 2.7, ProteinContent 4.7
WHITE RICE BREAD RECIPE: HOW TO MAKE IT
If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.
Provided by Taste of Home
Total Time 03 hours 10 minutes
Prep Time 10 minutes
Cook Time 03 hours 00 minutes
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.
Nutrition Facts : Calories 102 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 20g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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From breadmakermachines.com
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From bigoven.com
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From tfrecipes.com
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