TEA TURKEY RECIPES
BEST TEA-RUBBED MAPLE TURKEY RECIPE - HOW TO MAKE TEA ...
This aromatic, richly seasoned holiday turkey gets much of its flavor from lapsang souchong, a smoked black Chinese tea. We added the flavor in two layers....
Provided by 177MILKSTREET.COM
Yield 12 Servings
Number Of Ingredients 11
MAKE-AHEAD TURKEY TEA SANDWICHES | ALLRECIPES
These are yummy and simple-to-make finger sandwiches with turkey, artichokes, red pepper, and spinach. Best made the night before and great for parties, showers, and get-togethers.
Provided by Nikki
Categories Main Dishes Sandwich Recipes Turkey
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Combine cream cheese, garlic, and Italian seasoning in a small bowl and set aside.
- Slice top third off the baguette using a serrated knife. Scoop out some of the bottom half, leaving a 1/2-inch shell. Spread cream cheese mixture evenly over both halves. Layer turkey, spinach, red pepper, and artichokes on the bottom shell and place the other half on top. Wrap tightly in foil and refrigerate for 2 hours, or overnight.
- When ready to serve, unwrap and slice the loaf diagonally into 1- to 2-inch portions. Secure each with a toothpick.
Nutrition Facts : Calories 142.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 11.7 mg, FatContent 3.1 g, FiberContent 1.1 g, ProteinContent 7.4 g, SaturatedFatContent 1.7 g, SodiumContent 403.3 mg, SugarContent 1.2 g
More about "tea turkey recipes"
BEST TEA-RUBBED MAPLE TURKEY RECIPE - HOW TO MAKE TEA ...
This aromatic, richly seasoned holiday turkey gets much of its flavor from lapsang souchong, a smoked black Chinese tea. We added the flavor in two layers....
From 177milkstreet.com
From 177milkstreet.com
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SWEET TEA AND CITRUS BRINED TURKEY - BIGOVEN
"Thanksgiving turkey gets a Southern makeover with a sweet tea and citrus brine.
Adapted from Hugh Acheson and Alton Brown
"
From bigoven.com
Reviews 0
Total Time 15 hours
Cuisine not set
Calories 336 calories per serving
From bigoven.com
Reviews 0
Total Time 15 hours
Cuisine not set
Calories 336 calories per serving
- "Bring the water to boil in a large pot and add the tea bags. Turn off the heat and let steep 10 minutes. Add the salt and sugar, stirring until dissolved (turn the heat back on if necessary). Add onion, lemon and orange slices, peppercorns and garlic and let cool completely and then refrigerate until very cold. Add the brine to a clean bucket or very small cooler with ice and put the turkey breast side down. Leave the bucket in a cool place for 12 hours, flipping the turkey halfway through. Remove from the brine, rinse well, and pat dry. Use a slotted spoon to remove enough of the aromatics from the brine to fill the turkey cavity (rinse them well before stuffing). Preheat oven to 450. Tie the legs together, drizzle with olive oil, and sprinkle with black pepper. Roast 30 minutes and then reduce the temp to 350, roasting for ~2 more hours, until a thermometer inserted into the thigh reads 160F. Let rest for 15 minutes before carving."
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CHAI TURKEY RECIPE: HOW TO MAKE IT
A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Category Dinner
Calories 506 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 05 minutes
Category Dinner
Calories 506 calories per serving
- For marinade, in a large bowl, combine 5 quarts water, chai tea mix and two orange wedges. Remove giblets from turkey; (discard or save for another use). Place a turkey-size oven roasting bag inside a second roasting bag; add the turkey. Place in a roasting pan. Carefully pour marinade into bag. Squeeze out as much air as possible; seal bags and turn to coat. Refrigerate for 18-24 hours, turning several times., Drain and discard marinade. Place apple and remaining orange wedges in cavity. Rub oil over skin; season with salt and pepper. Skewer turkey openings; tie drumsticks together., Place turkey breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Discard orange and apple slices., Add 1 cup water to the pan, scraping to loosen browned bits. Skim and discard fat; pour drippings into a small saucepan. Combine flour and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
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ORANGE, TEA, BOURBON-BRINED PAPRIKA BUTTER TURKEY RECIPE ...
Great-tasting roast turkey flavor. Cook an 8-pound turkey breast on the weekend and enjoy flavorful turkey sandwiches all week. Can also be used on a full-size turkey. Cooking time is about 15 minutes per pound. If desired, make 1 cup seasoned butter and add 2 tablespoons to your turkey gravy.
From allrecipes.com
Reviews 4.2
Total Time 145 minutes
Category Meat and Poultry, Turkey, Brine
Calories 508.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 145 minutes
Category Meat and Poultry, Turkey, Brine
Calories 508.1 calories per serving
- Roast in the preheated oven until skin is golden brown and an instant-read meat thermometer inserted into the thickest part of the breast reads 165 degrees F (75 degrees C), about 2 hours. Transfer to a cutting board and let turkey breast rest 30 minutes before slicing.
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DEEP FRIED TURKEY RECIPE - FOOD.COM
I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in the prep. Make sure to remove plastic leg holder and pop up timer. Giblets and neck can be used for an other use(Stock).I gave this 15 hours of passive work time. Brining is good at 10 hours. Take note the turkey looks burnt but its not its all the dry rub and being deep fried. Everyone picks at the crispy skin as it's being craved. It's a no wonder that no fingers get? It's wonderful. Yes you can just brine, dry rub, inject AND OR deep fry this recipe. You'll find any of all options or one way wonderful.
From food.com
Reviews 5.0
Total Time 16 hours
Calories 1143.6 per serving
From food.com
Reviews 5.0
Total Time 16 hours
Calories 1143.6 per serving
- Carve and eat.
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HOW TO MAKE TURKISH TEA & BREAKFAST | EVERYTHING YOU NEED ...
From m.youtube.com
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HOW TO MAKE SWEET TEA-BRINED TURKEY - BEST RECIPE ...
12-15 lb. turkey Sweet tea brine (recipe follows) 4 cups turkey or chicken stock Kosher salt & freshly ground black pepper 8 oz. salted butter, melted. For the sweet tea brine: 2 gal. water 3 cups black tea leaves, such as Lipton’s or Charleston Tea Plantation 1/2 cup whole black peppercorns, toasted 1/4 cup whole coriander seeds, toasted
From charlestonmag.com
From charlestonmag.com
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JOHN'S SWEET TEA-BRINED SMOKED TURKEY | SOUTHERN LIVING
Oct 08, 2021 · This Thanksgiving, Southern Living's editors and contributors are sharing the recipes that grace our tables year after year—like John's Sweet Tea-Brined Smoked Turkey. The aromatic wet brine (made with black tea, citrus, herbs, and sorghum) infuses the entire bird with flavor. The turkey rub packs a hint of sweetness from the brown sugar and a touch of heat from the chili powder, cayenne ...
From southernliving.com
From southernliving.com
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CHINESE TEA SMOKED TURKEY (????) - IT'S MY DISH
Dec 07, 2015 · 3 lbs turkey breast / thigh deboned and cooked. ½ cup flour. ¼ cup brown sugar. ¼ cup tea leaves (dried) ¼ cup uncooked rice (jasmine) 1 tbsp sesame oil (after smoking) The sugar helps add color to the meat because it burns easily. The tea is obviously for infusing smoked tea flavor to the meat so you can use any kind of tea that you like.
From itsmydish.com
From itsmydish.com
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TURKEY TEA MARINADE RECIPE - FUSION TEAS BLOG
Dec 28, 2021 · 6 cups ice cubes. One turkey, cut up into large pieces. Bring 3 quarts of water to a boil in a large saucepan. Turn off the heat and add tea leaves. Steep for 10-15 minutes. Strain out tea leaves and stir in sugar, salt, onions, lemon, garlic, rosemary, and pepper. Allow the marinade to cool for an hour, then stir in ice.
From blog.fusionteas.com
From blog.fusionteas.com
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MILO'S SWEET TEA TURKEY BRINE - MILO'S TEA COMPANY, INC.
Instructions. In a large stock pot, combine the Milo's Famous Sweet Tea and kosher salt. Heat, stirring frequently until salt is dissolved. Add onion, lemon, garlic and rosemary. Remove from heat, and let cool to room temperature. When the broth mixture has cooled, pour it into a clean 5 gallon bucket. Stir in the ice.
From drinkmilos.com
From drinkmilos.com
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SWEET TEA BRINED TURKEY - MRS HAPPY HOMEMAKER
Nov 21, 2016 · Bring the water to boil in a large pot and add the tea bags. Turn off the heat and let steep for 10 minutes. Add the rest of the ingredients (except for the turkey) & simmer for about 20 minutes. Remove from heat & cook completely. Soak the turkey with the cooled brine, breast side down, in a clean bucket, large pot, or a cooler with ice.
From mrshappyhomemaker.com
From mrshappyhomemaker.com
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ORANGE-TEA-BOURBON BRINED TURKEY WITH HONEY MUSTARD BUTTER ...
Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Fill a large pot with 2 quarts water; add the orange zest, orange juice, 2 ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE TURKEY TAIL MUSHROOM TEA WITH CONVENIENT ...
May 04, 2021 · Directions for tea infuser method: Using a teapot, kettle, or saucepan, bring water to a boil. Add functional mushroom powder to a tea infuser and place in the hot water or stir directly into the water. Allow the tea to steep for at least five minutes (or more for a bolder flavor). Pour the mixture into a mug and enjoy!
From ommushrooms.com
From ommushrooms.com
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THE BEST CITRUS TEA-GLAZED ROASTED TURKEY - JAR OF LEMONS
Nov 07, 2018 · Roasted Turkey. Preheat oven to 375 degrees F. Prepare the turkey by rinsing and drying (add stuffing if desired). Rub 1 stick of butter over the entire turkey and season to taste. Place in a roasting pan with about 1" of water, then roast for about 3 1/2 hours (or about 18 minutes per pound).
From jaroflemons.com
From jaroflemons.com
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TURKEY & CRANBERRY CHUTNEY TEA SANDWICHES - TEATIME MAGAZINE
Jul 29, 2020 · Top with remaining turkey slices and with remaining bread slices, mustard side down, placing white bread on white bread and wheat bread on wheat bread. Using a serrated knife in a gentle, sawing motion, trim and discard crusts, and cut each sandwich into 2 (3×1-inch) fingers.
From teatimemagazine.com
From teatimemagazine.com
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THIRSTY FOR TEA TURKEY CRANBERRY TEA SANDWICHES
Nov 30, 2013 · 1.) In a medium bowl, mix cream cheese, marmalade, cranberries, salt and pepper together. 2.) Remove bread from freezer and place the slices on a large work surface. 3.) Spread cream cheese mixture on each of 8 bread pieces evenly, making sure to cover the entire front surface of each piece. 4.)
From thirstyfortea.com
From thirstyfortea.com
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SWEET TEA BRINED TURKEY BREAST RECIPE | SWEET TEA BRINE
Nov 11, 2015 · Add peppercorns. Let cool. Once brine has cooled completely, put your turkey breast in a turkey bag and cover with the sweet tea brine. If the brine does not completely cover the turkey, add some extra water. Secure bag and refrigerate submersed in the brine for 12-24 hours. Remove turkey from the sweet tea brine. Rinse, then pat dry.
From cookingwithjanica.com
From cookingwithjanica.com
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