RANCH DIP CHICKEN RECIPES

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BUFFALO RANCH CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH



Buffalo Ranch Chicken Dip Recipe | Hidden Valley® Ranch image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

  • Preheat oven to 350°F.
  • In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
  • Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.

    Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts : Calories 0

CHICKEN BACON RANCH SKILLET DIP RECIPE - PILLSBURY.COM



Chicken Bacon Ranch Skillet Dip Recipe - Pillsbury.com image

Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 7

2 packages (8 oz each) cream cheese, softened, cut into 1-inch cubes
1 package (1 oz) Ranch salad dressing and seasoning mix
1 cup Progresso™ chicken broth (from 32-oz carton)
3 cups shredded cooked chicken
2 cups shredded sharp Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled (about 1 cup)
1/4 cup sliced green onions

Steps:

  • In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 1 g, TransFatContent 0 g

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