MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
Provided by GoodGoneGirl
Categories Desserts Pies Custard and Cream Pies
Total Time 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g
MOM'S CREAM CHEESE PIE RECIPE | TIFFANI THIESSEN | COOKING ...
Provided by Tiffani Thiessen
Categories dessert
Total Time 4 hours 45 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
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MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES
I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 338.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 338.2 calories per serving
- Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.
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OLD FASHIONED APPLE CREAM PIE, MOM'S | JUST A PINCH RECIPES
This is a very old recipe. Mom made this pie when I was very young. Later she made the streussel topped apple pie for her pie fans.
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From tasteofhome.com
Reviews 5
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Category Desserts
Calories 731 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 731 calories per serving
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