CREAM PIE MOM RECIPES

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MOM'S FRENCH CHERRY CREAM PIE RECIPE | ALLRECIPES



Mom's French Cherry Cream Pie Recipe | Allrecipes image

I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!

Provided by GoodGoneGirl

Categories     Desserts    Pies    Custard and Cream Pies

Total Time 50 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 cup heavy whipping cream
1 (9 inch) pie shell, baked
1 (12 ounce) can cherry pie filling

Steps:

  • In a small bowl, combine cream cheese, confectioners' sugar, vanilla, and almond extracts. Beat with an electric mixer until light and fluffy. In a separate medium bowl, beat whipping cream until stiff. Carefully fold cream cheese mixture into whipped cream.
  • Spread beaten mixture in the bottom of pie crust. Cover with cherry pie filling. Refrigerate pie until set and cold, about 30 minutes.

Nutrition Facts : Calories 338.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 52.4 mg, FatContent 22.5 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11.1 g, SodiumContent 172.4 mg, SugarContent 7.8 g

MOM'S CREAM CHEESE PIE RECIPE | TIFFANI THIESSEN | COOKING ...



Mom's Cream Cheese Pie Recipe | Tiffani Thiessen | Cooking ... image

Provided by Tiffani Thiessen

Categories     dessert

Total Time 4 hours 45 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar 
1 teaspoon ground cinnamon 
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar 
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar 
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F. 
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

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I don't know where my mom got this recipe, but it is one of my favorites. Super fast, easy to make, and most importantly - delicious!
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Reviews 4.7
Total Time 50 minutes
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