COOKING LAMB SAUSAGE RECIPES
LAMB SAUSAGE RECIPE - FOOD.COM
This is a lamb sausage recipe that I stumbled upon which is a departure from the expected Middle-Eastern/Arabic or the handful of Scots and Irish recipes available. It definitely evokes the taste of Spain, Provence, Italy, and Greece but without being recognizably any single one of those cuisines.
Total Time 24 hours 30 minutes
Prep Time 24 hours
Cook Time 30 minutes
Yield 3 lbs. sausage
Number Of Ingredients 10
Steps:
- Cut lamb and pork fat into 1" chunks. Toss with all remaining ingredients except wine and refrigerate for 12 hours. Spread on a tray and freeze for 1 hour until meat is partially, but not completely, frozen. Chill meat grinder and bowl for 1 hour in fridge.
- Grind using a 1/8th inch die. Add reduced wine, and stir to mix. Stuff into medium pork casings.
- Sausage is really easy to make, especially if you have a Kitchen Aid stand mixer. Get the grinding and stuffing attachments.
Nutrition Facts : Calories 1340.4, FatContent 113.8, SaturatedFatContent 53.4, CholesterolContent 282.7, SodiumContent 1319.5, CarbohydrateContent 7.5, FiberContent 1.7, SugarContent 0.7, ProteinContent 54.2
SPICY LAMB SAUSAGE RECIPE | MYRECIPES
Looking for an exciting new appetizer to serve at your next get-together? Or, trying to impress your guests this holiday season? Try this Spicy Lamb Sausage recipe. It makes a great filling for Fried Olives or can stand alone as spicy lamb sausage balls.
Provided by Govind Armstrong
Total Time 10 minutes
Prep Time 2 minutes
Cook Time 8 minutes
Yield Makes about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Melt butter in a small skillet over medium-high heat. Add onion; cook 5 minutes or until golden brown. Add garlic, and cook 1 minute. Add sherry vinegar; cook 2 minutes, stirring to loosen particles from bottom of skillet; cool slightly.
- Combine lamb and next 6 ingredients in a medium bowl. Stir in onion mixture.
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