COOKING BARBECUE RIBS RECIPES
SLOW-COOKER BARBECUE RIBS RECIPE - PILLSBURY.COM
Yes, you can make authentic-tasting slow-cooker barbecue ribs. Here’s the proof! Cola is the secret to this sauce—it keeps the meat incredibly moist while cooking, so you're left with fall-off-the-bone tender ribs that will satisfy even the most serious barbecue craving, no grill required. For added smoky flavor and texture, we recommend finishing off these slow-cooker ribs for a few minutes in your broiler.
Provided by Pillsbury Kitchens
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Mix brown sugar, salt and pepper; rub mixture onto ribs, coating both sides.
- Cut ribs into 8 sections, about 3 ribs each.
- Layer ribs and onion in slow cooker. Pour cola over ribs. Cover; cook on Low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Discard liquid and onion slices.
- Set oven control to broil. Spray broiler pan with cooking spray. Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Broil with tops of ribs 3 inches from heat 3 to 4 minutes, just until sauce sets up on ribs. Turn ribs, and broil 3 to 5 minutes longer, just until sauce begins to caramelize. Serve with remaining barbecue sauce.
Nutrition Facts : Calories 980 , CarbohydrateContent 58 g, CholesterolContent 230 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 56 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 1760 mg, SugarContent 48 g, TransFatContent 0 g
KOREAN STYLE BARBECUE SHORT RIBS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 26 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill.
- Combine soy sauce, sugar, green onions, sesame seeds, sesame oil, and ko chu jang with ribs and marinate for 30 minutes to 1 hour. Grill over charcoal barbecue grill.
- Note: Adjust sweetness or spiciness by adding more or less of either sugar or ko chu jang sauce.
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