COOKIES IN SPANISH RECIPES
MONTECADOS (SPANISH COOKIES) RECIPE | ALLRECIPES
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Provided by Barbara Greer
Categories World Cuisine European Spanish
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 10.3 g, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.7 g, SodiumContent 0.5 mg, SugarContent 3.6 g
MONTECADOS (SPANISH COOKIES) RECIPE | ALLRECIPES
This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them.
Provided by Barbara Greer
Categories World Cuisine European Spanish
Yield 6 dozen
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F(120 degrees C).
- Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
- Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.
Nutrition Facts : Calories 111.2 calories, CarbohydrateContent 10.3 g, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 1.7 g, SodiumContent 0.5 mg, SugarContent 3.6 g
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