COOKIES DIAMONDS RECIPES
BUTTERY DIAMOND COOKIES RECIPE - DANIEL ROSE | FOOD & WINE
Paris-based chef Daniel Rose’s cookies get their sparkle and great crunch from a coarse-sugar rim. Slideshow: More Cookie Recipes
Provided by Daniel Rose
Categories Cookies
Total Time 3 hours 0 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a food processor, pulse the flour, butter and salt until small pea-size pieces form. Transfer to a medium bowl and add the confectioners’ sugar, egg yolk and vanilla. Using your hands, knead and press the mixture just until a dough forms; divide in half. On a lightly floured surface, roll each dough half into a 12-inch log. Wrap the logs in plastic and refrigerate until firm, about 2 hours.
- Line 2 baking sheets with parchment paper. Spread the turbinado sugar on a large plate. Brush the logs with the egg white and roll in the turbinado sugar. Slice crosswise 1/2 inch thick and arrange the slices on the prepared sheets, spacing them 2 inches apart. Freeze for 1 hour.
- Preheat the oven to 375°. Bake the cookies for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through, until the bottoms are golden. Transfer to racks to cool completely.
CINNAMON DIAMONDS RECIPE - FOOD.COM
Make and share this Cinnamon Diamonds recipe from Food.com.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour and spices.
- Add brown sugar.
- Cut in butter till mixture is crumbly.
- Blend in egg yolk.
- Put 1/4 inch thick on 15x13 ungreased cookie sheet.
- Brush top with beaten egg white. Sprinkle on top with nuts.
- Cut into diamond shapes.
- Bake in moderate oven (350°F) for 20 25 minutes or until crisp around edges.
Nutrition Facts : Calories 421.8, FatContent 26.8, SaturatedFatContent 12.6, CholesterolContent 70, SodiumContent 147.2, CarbohydrateContent 42.5, FiberContent 1.7, SugarContent 21.6, ProteinContent 5.2
More about "cookies diamonds recipes"
BUTTERY DIAMOND COOKIES RECIPE - DANIEL ROSE | FOOD & WINE
Paris-based chef Daniel Rose’s cookies get their sparkle and great crunch from a coarse-sugar rim. Slideshow: More Cookie Recipes
From foodandwine.com
Total Time 3 hours 0 minutes
Category Cookies
From foodandwine.com
Total Time 3 hours 0 minutes
Category Cookies
- Preheat the oven to 375°. Bake the cookies for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through, until the bottoms are golden. Transfer to racks to cool completely.
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SUGAR DIAMONDS RECIPE: HOW TO MAKE IT
Admits Gladys De Boer, field editor from Castleford, Idaho, "I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie."
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 105 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories 105 calories per serving
- In a bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. , Spoon into a greased 15x10x1-in. baking pan. Cover dough with plastic wrap and press evenly into pan; remove wrap. , In a small bowl, beat egg white until foamy; brush over dough. Sprinkle with pecans. , Bake at 300° for 30 minutes or until lightly browned. Cut into 1-1/2-in. diamond shapes while warm.
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CHEWY PECAN DIAMONDS RECIPE | EPICURIOUS
This is a wonderful combination of cookie and candy, with the crumbly crust serving as counterpoint to the chewy caramel topping. For a nice presentation, place the cookies in paper candy cups, and set the cups in a basket; wrap clear cellophane around the basket, tie it up with raffia and decorate it with pine cones. Save the irregularly shaped leftover cookies to enjoy as a snack.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Lift foil out of pan onto cutting board. Using heavy sharp knife, cut crust with nut topping into 1 1/2x1-inch diamonds. (Can be made 1 week ahead. Store between sheets of waxed paper in airtight container at room temperature.)
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HOW TO MAKE DIAMOND COOKIES - ESCOFFIER ONLINE
Jul 28, 2016 · The simplicity of the dough combined with the ease of the baking and the ability to get as creative with it as possible means this cookie is one of our absolute favorites. So, follow along with one of our online pastry school chefs as we show you how to make this famous cookie recipe. Diamond Butter Cookies. Ingredients 5 oz butter 7 oz cake flour
From escoffieronline.com
From escoffieronline.com
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DIAMANT SABLÉ COOKIES - DIAMOND SHORTBREAD COOKIES ...
Oct 02, 2018 · Square the dough to make diamond shaped cookies. Brush the dough with egg white to adhere the crystal sugar. Roll the logs in crystal sugar before baking. Slice the chilled dough to 1/2? thick for baking. The dough doesn’t spread much in the oven. The cookies will still be pale when they are baked.
From baking-sense.com
From baking-sense.com
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DIAMOND COOKIES - SHARE-RECIPES.NET
In a mixing bowl, cream together the butter and the sugar free powdered sugar. Then stir in the almond flour and and the two extracts. Lastly, fold in the chopped almonds. 3. Use a scoop to scoop out the cookie dough and then form the dough into a ball, flattening each ball onto the prepared cookie sheet 2" apart.
From share-recipes.net
From share-recipes.net
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TOFFEE COOKIE DIAMONDS - RECIPE | COOKS.COM
Step 1, Cream together butter, brown sugar and egg yolk. Step 2, Add flour and stir until mixed. Step 3, Spread mixture in a 10x15 inch jelly roll pan which has been lined with greased foil. Step 4, Bake 20 minutes at 350 degrees or until brown. Step 5, Immediately top with the chocolate.
From cooks.com
From cooks.com
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Cookie Dough: Cream together butter and sugar in a mixer bowl with the paddle attachment on medium speed until smooth and light, 1 to 2 minutes. Gradually incorporate egg and vanilla, stopping mixer and scraping bowl as necessary. Add flour and mix on low speed until just blended, about 30 seconds. Do not over-mix.
From ciachef.edu
From ciachef.edu
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DIAMOND COOKIES - SHARE-RECIPES.NET
In a mixing bowl, cream together the butter and the sugar free powdered sugar. Then stir in the almond flour and and the two extracts. Lastly, fold in the chopped almonds. 3. Use a scoop to scoop out the cookie dough and then form the dough into a ball, flattening each ball onto the prepared cookie sheet 2" apart.
From share-recipes.net
From share-recipes.net
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TOFFEE COOKIE DIAMONDS - RECIPE | COOKS.COM
Add flour and stir until mixed. Spread mixture in a 10x15 inch jelly roll pan which has been lined with greased foil. Bake 20 minutes at 350 degrees or until brown. Immediately top with the chocolate. When melted, spread bars with a spatula and top with pecans. Cut on the diagonal into diamond shapes. Add review or comment.
From cooks.com
From cooks.com
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RASPBERRY DIAMONDS - RECIPE - FINECOOKING
Leave the cookies on the rack until the glaze is set, about 30 minutes, and transfer to a cutting board. With a serrated knife, cut each bar on the diagonal into 1-inch-thick diamond shapes. Store at room temperature or freeze (unglazed) in an airtight container, separating the cookie layers with waxed paper.
From finecooking.com
From finecooking.com
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PECAN DIAMOND COOKIE BARS - GREAT GRUB, DELICIOUS TREATS
Dec 02, 2014 · Pecan Diamond Cookie Bars. These little “gems” are a sweet treat! The pecan diamond cookie bars have a cookie base, along with a caramel layer and a pecan topping that is both soft and chewy. The cookie dough is rich, and because it’s a bit on the sticky side, it makes it easy to just pat into the pan instead of rolling out your dough.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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WALNUT COOKIE BALLS - DIAMOND NUTS
Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add sugar, vanilla, nutmeg, and salt; beat until well blended. Stir in flour and walnuts. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets. Bake until edges are lightly browned and cookies are set, about 15 minutes.
From diamondnuts.com
From diamondnuts.com
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16 GERMAN CHRISTMAS COOKIES | ALLRECIPES
Dec 17, 2021 · Bethmaennchen (German Marzipan Christmas Cookies) Bethmaennchen, which translates to "little praying men," are traditional German Christmas cookies made from marzipan. Each one is topped with three almonds to honor the three sons of the Bethmann family. Browse our entire collection of German Recipes .
From allrecipes.com
From allrecipes.com
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PECAN AND HONEY DIAMONDS RECIPE | MYRECIPES
Make filling: Reduce oven temperature to 325ºF. Combine honey, brown sugar and salt in a saucepan and bring to a simmer over medium heat, stirring to dissolve sugar. Reduce heat and simmer for 2 minutes without stirring. Add butter and cream and simmer, stirring constantly, for 1 minute. Remove from heat; stir in pecans.
From myrecipes.com
From myrecipes.com
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COCOA SHORTBREAD DIAMONDS RECIPE | MARTHA STEWART
Roll out dough on a lightly floured surface to 1/4 inch thick; cut out shapes with a 3 1/2-by-2 1/2-inch diamond-shape cookie cutter. Space 1 1/2 inches apart on baking sheets lined with parchment paper. Bake cookies until firm to the touch, 20 to 25 minutes. Let cookies cool completely on wire racks.
From marthastewart.com
From marthastewart.com
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DIAMONDS FOR DESSERT: SANTA SUGAR COOKIES
Dec 28, 2011 · Make the cookie dough as directed in the recipe in the link above. Cut out circles from the dough with round cookie cutters (4.8 cm/1 7/8 in diameter) and baked as indicated in the recipe. Let cool before decorating. Follow the recipe for the sugar cookie icing. Take the white icing and draw on a long horizontal squiggle 1/3 of the way down ...
From diamondsfordessert.com
From diamondsfordessert.com
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PECAN DIAMONDS - CIA FOODIES
7 1/2 cups pecans, chopped. Directions. For the cookie dough, cream together butter and sugar in a mixer bowl with the paddle attachment on medium speed until smooth and light, 1 to 2 minutes. Gradually incorporate egg and vanilla, stopping mixer and scraping bowl as necessary. Add flour and mix on low speed until just blended, about 30 seconds.
From ciafoodies.com
From ciafoodies.com
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RECIPE: EASY SUGAR COOKIES | BLUE DIAMOND
Heat oven to 375°F. Line cookie sheets with parchment paper. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed.
From bluediamond.com
From bluediamond.com
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