EL PASO TACO RECIPES
TACO SUPPER SKILLET RECIPE - BETTYCROCKER.COM
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660 , CarbohydrateContent 77 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 12 g, ProteinContent 34 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 5 g, TransFatContent 1 g
IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305 , CarbohydrateContent 13 g, CholesterolContent 130 mg, FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 630 mg
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TACO SUPPER SKILLET RECIPE - BETTYCROCKER.COM
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Mexican
Calories 660 per serving
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Mexican
Calories 660 per serving
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
See details
IMPOSSIBLY EASY TACO PIE RECIPE - BETTYCROCKER.COM
It’s no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it’s the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative—this pie knows no limits!
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
From bettycrocker.com
Reviews 4.5
Total Time 55 minutes
Cuisine Mexican
Calories 305 per serving
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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