GROUND BEEF POTATOES CARROTS CASSEROLE RECIPES

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HAMBURGER HOTDISH WITH POTATOES & CARROTS RECIPE - FOOD.COM



Hamburger Hotdish With Potatoes & Carrots Recipe - Food.com image

Make and share this Hamburger Hotdish With Potatoes & Carrots recipe from Food.com.

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned
1/2 cup onion, diced
2 cups carrots, diced
2 cups celery, diced
2 cups potatoes, sliced
1 (10 3/4 ounce) cream of chicken soup
1 teaspoon soy sauce

Steps:

  • Brown the ground beef and onion, drain and set aside.
  • Steam vegetables for 10 minutes or until tender.
  • Combine all ingredients in a small black roaster.
  • Bake 325 with no lid for 2 hours.

Nutrition Facts : Calories 413.4, FatContent 21.7, SaturatedFatContent 8, CholesterolContent 83.2, SodiumContent 783.4, CarbohydrateContent 28.1, FiberContent 4.6, SugarContent 5.8, ProteinContent 25.7

LAYERED BEEF CASSEROLE RECIPE: HOW TO MAKE IT



Layered Beef Casserole Recipe: How to Make It image

On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. —Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Nutrition Facts : Calories 341 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 526mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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