TASTY SLOW COOKER RIBS RECIPES

Name: Slow Cooker Ribs Recipe by Tasty
Yield: 4 servings
Cuisine: BBQ
Ingredients: 2 cups BBQ sauce; ¼ cup brown sugar; 4 tablespoons apple cider vinegar; 3 teaspoons dried oregano; 1 teaspoon worcestershire sauce; 1 tablespoon cayenne pepper; 1 tablespoon chili powder; 3 lb baby back pork rib; salt, to taste; pepper, to taste; pepper, to taste

SLOW COOKER RIBS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Slow Cooker Ribs Recipe by Tasty - Food videos and recipes image

It’s been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don’t quite know what to do with it. Well get ready, because it’s time to pull it back out and put together a barbecuing favorite: ribs. That’s right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won’t even miss going to Chili’s anymore.

Provided by Tasty

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
Enjoy!

Nutrition Facts : Calories 1224 calories, CarbohydrateContent 68 grams, FatContent 78 grams, FiberContent 2 grams, ProteinContent 52 grams, SugarContent 55 grams

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY

Honey Garlic Slow Cooker Ribs Recipe by Tasty image

Here's what you need: salt, pepper, paprika, chili powder, rack of pork ribs, honey, soy sauce, garlic cloves

Provided by Adam Bianchi

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
1 tablespoon chili powder
2 ½ lb rack of pork ribs, halved
1 cup honey
½ cup soy sauce
10 garlic cloves, minced

Steps:

In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
Enjoy!

Nutrition Facts : Calories 660 calories, CarbohydrateContent 63 grams, FatContent 34 grams, FiberContent 1 gram, ProteinContent 25 grams, SugarContent 58 grams

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