COOKIE RECIPE USING BROWNIE MIX RECIPES
COOKIE DOUGH BROWNIES RECIPE - BETTYCROCKER.COM
We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you’ve ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.
Provided by Betty Crocker Kitchens
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
- Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
- Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Brownie, SodiumContent 80 mg, SugarContent 10 g, TransFatContent 0 g
BEST HOT COCOA BROWNIE CUPS RECIPE - HOW TO ... - DELISH.COM
Looking for an easy holiday cookie idea? This Hot Cocoa Brownie Cups Recipe from Delish.com is the best.
Provided by Lena Abraham
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 5
Steps:
- Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter. Break off pieces of chocolate-covered pretzels and use melted chocolate to stick them to sides of cookie cups. Let set.
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BEST HOT COCOA BROWNIE CUPS RECIPE - HOW TO ... - DELISH.COM
Looking for an easy holiday cookie idea? This Hot Cocoa Brownie Cups Recipe from Delish.com is the best.
From delish.com
Reviews 1
Total Time 40 minutes
Category dessert
From delish.com
Reviews 1
Total Time 40 minutes
Category dessert
- Using an ice cream scoop, fill each well in cupcake pan about 3/4 full with brownie batter. Break off pieces of chocolate-covered pretzels and use melted chocolate to stick them to sides of cookie cups. Let set.
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Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle.
Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here.
Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 20 minutes0S
Calories 234 calories per serving
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