POTATOES BOILED RECIPES

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BOILED POTATOES RECIPE | MELISSA D'ARABIAN | FOOD NETWORK



Boiled Potatoes Recipe | Melissa d'Arabian | Food Network image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water by 2 inches. Salt the water generously. Bring to a boil over medium heat and cook the potatoes until tender, about 15 minutes. Drain and put the potatoes in a serving bowl. Drizzle with melted butter and sprinkle with parsley. Toss and serve.

BOILED POTATOES WITH BUTTER RECIPE | FOOD NETWORK KITCHE…



Boiled Potatoes with Butter Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 19 minutes

Prep Time 3 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound small new potatoes
1 head garlic, halved crosswise
1 bay leaf
1 teaspoon black peppercorns
Kosher salt
2 to 4 tablespoons unsalted butter
Freshly ground black pepper

Steps:

  • Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
  • Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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