GRILLED LEG OF LAMB RECIPE RECIPES

Name: Grilled Marinated Leg of Lamb Recipe
Yield: 8 servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup fresh lemon juice; 4 garlic cloves, minced; 1 tablespoon dried oregano (preferably Greek), crumbled; 2 teaspoons salt; 1 teaspoon black pepper; 1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat; 3 10- to 12-inch metal skewers; a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers

GRILLED MARINATED LEG OF LAMB RECIPE RECIPE | EPICURIOUS

Grilled Marinated Leg of Lamb Recipe Recipe | Epicurious image

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. Get the recipe.

Provided by EPICURIOUS.COM

Total Time 10 hr

Cook Time 30 min

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
1/4 cup fresh lemon juice
4 garlic cloves, minced
1 tablespoon dried oregano (preferably Greek), crumbled
2 teaspoons salt
1 teaspoon black pepper
1 (4 1/2- to 5-lb) butterflied boneless leg of lamb, trimmed of fat
3 10- to 12-inch metal skewers
a large (2-gallon) heavy-duty sealable plastic bag; 3 or 4 (10- to 12-inch) metal skewers

Steps:

Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air. Turn bag to coat lamb, then put bag in a shallow baking pan and marinate, chilled, turning bag over occasionally, at least 8 hours.
Bring lamb to room temperature, about 1 hour, before grilling.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedure.
Remove lamb from marinade (discard marinade) and run 3 or 4 skewers lengthwise through lamb about 2 inches apart. Grill on a lightly oiled grill rack, covered only if using gas grill, turning over occasionally and, if necessary, moving around on grill to avoid flare-ups, until thermometer registers 125 to 128°F, 8 to 14 minutes total for medium-rare.
Transfer lamb to a cutting board and remove skewers. Let lamb stand, loosely covered with foil, 20 minutes. (Internal temperature will rise to 135°F while meat stands.) Cut across the grain into slices.

GRILLED LEG OF LAMB RECIPE | INA GARTEN | FOOD NETWORK

Grilled Leg of Lamb Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 27 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 12 servings

Number Of Ingredients 8

Ingredients

2 pounds (2 pints) plain yogurt (regular or low-fat)
1/2 cup good olive oil, plus more for brushing grill
1 lemon, zested
1/2 cup freshly squeezed lemon juice (3 lemons)
3/4 cup fresh whole rosemary leaves (2 large bunches)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 (5-pound) butterflied leg of lamb (9 pounds bone-in)

Steps:

Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.

More about "grilled leg of lamb recipe recipes"

GRILLED BONELESS LEG OF LAMB RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish

Combine watercress, mint, parsley and romaine in a small salad bowl. Combine lime juice and sugar in a small dressing bowl. Whisk oil into lime juice in a slow stream. Pour dressing over the salad and season with salt and pepper, to your taste.

See details

GREEK-STYLE BUTTERFLIED LEG OF LAMB RECIPE | AUSTRALIAN ...

From australianlamb.com.au
Cuisine Modern Australian
Calories per serving

See details

BUTTERFLIED LEG OF LAMB | LAMB RECIPES | JAMIE OLIVER

Mexican-style lamb leg grilled with peppercorns, paprika and fennel, served with harissa yoghurt. Delicious!
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 323 calories per serving

1. If you can, prepare your lamb the day before you want to cook it. Using a sharp knife, carefully cut down the lamb leg to expose the bone.
2. Keeping your knife as close to the bone as possible, cut along one edge to completely reveal it.
3. Cut right around the bone, then remove it.
4. Lay the lamb flat on a chopping board, skin-side down. With your knife, make an incision halfway into the flesh on each side, where the meat is thicker, then open it out like a book.
5. You should now have a flat piece of lamb of more or less even thickness.
6. Soak your dried chillies in a bowl of hot water for 10 minutes.
7. Meanwhile, in a small frying pan over a medium heat, dry-toast the black and pink peppercorns, fennel and coriander seeds for 30 seconds, until they begin to pop and smell delicious.
8. Remove the softened chillies from the soaking water and transfer to a spice grinder or small food processor. Add the toasted spices and a splash of the soaking water, then blitz to a fine paste.
9. In a large bowl, mix the spice paste with the lemon zest, paprika, oil, vinegar and a pinch of sea salt. Pick in the oregano leaves, peel and crush in the garlic, then finely slice and stir through the chilli until combined. Add the butterflied lamb to the bowl and rub the marinade all over the meat. Cover and refrigerate for at least 4 to 6 hours, but ideally overnight.
10. Remove from the fridge at least 30 minutes before you're ready to cook, so the lamb comes up to room temperature. Fire up your barbecue, then once hot, cook the meat for 40 to 45 minutes, or until medium-rare, turning it every 10 minutes or so.
11. Transfer the lamb to a board and allow to rest for 15 minutes while you make your salad.
12. Click off and combine the chicory leaves with the watercress and pomegranate seeds in a serving bowl.
13. In a small bowl, stir the harissa through the yoghurt and season to taste.
14. Slice the lamb on the board and halve the zested lemon. Serve the lamb on the board with the salad, yoghurt dressing and lemon halves on the side.

See details

GRILLED LAMB STEAK WITH ROSEMARY BUTTER RECIPE - BBC FOOD

Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple boiled potatoes.
From bbc.co.uk
Reviews 4.2
Cuisine British

To serve, place the broccoli onto a serving plate and top with the lamb steak. Drizzle over the melted butter and sprinkle with parsley.

See details

ROASTED BONELESS ROSEMARY LEG OF LAMB - SKINNYTASTE

This roasted boneless leg of lamb seasoned with rosemary, lemon juice, dijon mustard and garlic is a succulent Easter delight that truly celebrates Spring.
From skinnytaste.com
Reviews 4.8
Total Time 90 minutes
Category Dinner
Cuisine American
Calories 213 kcal per serving

Slice lamb into 1/4-inch thick slices and place on a serving platter.

See details

SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC

This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in about 5 minutes (I had prepped all the sauce ingredients before I got started on my day). It was truly cooked to medium rare, juicy, and still finished with the crust I love so much, thanks to those final 5 minutes under the broiler. I stuck with the traditional rosemary and garlic on this one, since it was my first time using the Anova Precision Cooker for lamb, but the success already has me planning more adventurous flavors for the next leg of lamb.
From recipes.anovaculinary.com
Reviews 4.0
Total Time 0S

See details

SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC

See details

HERBED AND BUTTERFLIED LEG OF LAMB RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine mediterranean
Calories 608 per serving

Roast 35 to 40 minutes, until an instant-read thermometer inserted into thickest part of lamb registers 145 degrees (for medium-well lamb), or adjust cooking time as desired. When cooked to taste, remove lamb from oven, and allow to rest in pan for 10 to 15 minutes before carving.

See details

SOUS VIDE LEG OF LAMB WITH ROSEMARY AND GARLIC | UMAMI

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this dish a warm Mediterranean vibe.
From umami.site
Reviews 3.8
Total Time 380 minutes
Category Dinner, Main Course
Cuisine Mediterranean
Calories 191 kcal per serving

Let the lamb rest under foil for 5 to 10 minutes before serving.

See details

SMOKED LAMB SHOULDER RECIPE - SMOKED BBQ SOURCE

With a Mediterranean twist, this succulent lamb is served on warmed pita bread with creamy hummus.
From smokedbbqsource.com
Reviews 4.3
Total Time 330 minutes
Category Main Course
Cuisine Mediterranean
Calories 424 kcal per serving

Slice / pull the lamb and serve with warmed pita bread and hummus.

See details

GRILLED LEG OF LAMB STEAKS RECIPE | ALLRECIPES

Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.
From allrecipes.com

See details

GRILLED LEG OF LAMB WITH GARLIC AND ROSEMARY RECIPE - CAL ...

Grilled leg of lamb develops plenty of flavor, lots of delicious crust and crispy, garlicky bits in this recipe from Chez Panisse chef Cal Peternell.
From foodandwine.com

See details

SIMPLE GRILLED LAMB CHOPS RECIPE | ALLRECIPES

Used a butterflied leg of lamb and cooked on the grill. Put the onions to the side and caramelized - used 2 but next time, I will use 4. Added the spices that Noor suggested - 1/4 tsp each …
From allrecipes.com

See details

GRILLED AND ROASTED LAMB RECIPES FROM AMAZINGRIBS.COM

Dec 29, 2021 · Get A Taste Of Morocco With This Grilled Leg Of Lamb, Mechoui Style. By: Meathead. In Morocco, Mechoui means 'roasted on an open fire.' Whole lamb is usually roasted on a spit, and often the cavity is filled with organ meats, herbs, or fruits. In this twist on the traditional mechoui, a leg of lamb …
From amazingribs.com

See details

LEG OF LAMB RECIPES: ROAST LEG OF LAMB - GREAT BRITISH CHEFS

Dive into our stunning collection of leg of lamb recipes, including Shaun Rankin's leg of lamb with honeycomb recipe, a chargrilled leg of lamb from Robert Thompson and a roast leg of lamb recipe from Anna Hansen. For more advice on cooking this cut, visit our how to cook leg of lamb …
From greatbritishchefs.com

See details

ROASTED BUTTERFLIED LEG OF LAMB RECIPE - THE SPRUCE EATS

Apr 13, 2021 · Some recipes for a butterflied leg of lamb secure the meat with long skewers or kitchen twine, but we found that cooking the meat as-is also produces a lovely result without the …
From thespruceeats.com

See details

GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES

Apr 02, 2021 · These Garlic and Rosemary Lamb Chops are an easy dinner recipe made with a super fresh and flavorful marinade and grilled to perfection! Spring is definitely the season for grilled lamb chops. If you’re like many in my family, you have a preconceived notion that lamb …
From delishdlites.com

See details

GARLIC & ROSEMARY GRILLED LAMB CHOPS - DELISH D'LITES

See details

HERB-ROASTED BONELESS LEG OF LAMB RECIPE | MYRECIPES

Roast three dinners in one when you start with Herb-Roasted Boneless Leg of Lamb. Rubbed simply with freshherbs, garlic, lemon, and olive oil in the Mediterranean way, the lamb emerges from the oven fragrant with a crisp exterior.
From myrecipes.com

See details

JUICIEST GRILLED LAMB KABOBS | THE MEDITERRANEAN DISH

Apr 23, 2021 · Boneless Leg of Lamb This is what I use in my recipe. The BRT or boneless leg is a versatile cut and readily available in most grocery stores. It has a rich flavor and a little bit of fat but not too much. You can buy the whole boneless leg and trim the outer fat …
From themediterraneandish.com

See details

ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS

Dec 28, 2016 · Grilled lamb chops infused with rosemary garlic flavours! The marinade is made with red wine vinegar which pairs well with lamb because it cuts through the richness of the strong lamb flavour, and it tenderises economical cuts of lamb. Make this with any quick-cook cut of lamb…
From recipetineats.com

See details

81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS

May 22, 2020 · Check out our favorite pork, beef, and lamb dishes for the grill, with recipes for rib-eye steaks, lamb kebabs, pork ribs, slow-grilled roasts, and more.
From epicurious.com

See details

SOUS VIDE LEG OF LAMB RECIPE - GREAT BRITISH CHEFS

This sous vide leg of lamb recipe is perfect for a Sunday roast.The lamb is cooked low and slow for at least six hours and finished on the barbecue for a crispy, smoky exterior, but feel free to use a large chargrill pan if the weather isn't playing ball.
From greatbritishchefs.com

See details

LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

Tasty lamb recipes (73). Explore our selection of lamb recipes for inspiration on everything from speedy weeknight suppers to slow-cooked classics. Whether it’s a fragrant biryani, a slow-roasted centrepiece or a spiced-up kebab, lamb can stand up to big flavours …
From jamieoliver.com

See details

GARLIC HERB LAMB CHOPS RECIPE - THE SPRUCE EATS

Mar 30, 2021 · You can marinate lamb ahead of time from a few hours up to overnight. This garlic and herb-rubbed lamb chops recipe features a classic combination of flavors, which really enhances the lamb's natural goodness. Lamb loin chops are easy to find in the market and can be cooked by grilling, broiling, or even pan-frying. The recipe …
From thespruceeats.com

See details

SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS

Apr 17, 2020 · Boneless lamb advantage #4: it's easier to take the temperature of a boneless lamb leg. Different materials conduct heat differently. In a lamb leg, the meat is the most efficient heat conductor, followed by the fat.
From seriouseats.com

See details

LAMB RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER

See details

GARLIC HERB LAMB CHOPS RECIPE - THE SPRUCE EATS

See details

SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS

See details

GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...

North African Leg of Lamb with Couscous and Grilled Vegetables Pepper-Crusted Rib Roast with Three-Herb Hazelnut Pesto Enormous Porterhouse Steaks with Homemade Steak Sauce
From weber.com

See details

GREEK BUTTERFLIED LAMB LEG | RECIPETIN EATS

Jan 22, 2021 · Butterflied lamb leg is simply a leg of lamb with the bone removed so the meat lies flat and is relatively uniform in thickness. This means the lamb cooks faster than a traditional whole roast leg, as well as opening the leg up to all sorts of flavour possibilities.
From recipetineats.com

See details

11 PRESERVED LEMON RECIPES - BON APPéTIT RECIPE | BON APPéTIT

Jul 18, 2015 · Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde Ask your butcher for a whole leg, which will include part of the sirloin. Work preserved lemon into the lamb seasoning for extra tart ...
From bonappetit.com

See details

HOW TO COOK THE PERFECT ROAST LAMB RECIPE | BEEF + LAMB ...

The carvery lamb leg is made up of the shank, silverside and a small piece of topside, and is semi boned for easier carving. 6 This can also be rolled out, stuffed then rolled up and tied before roasting for a lovely tender result.
From recipes.co.nz

See details