COOKIE BROWNIE CUPS RECIPES
BROWNIE-COOKIE CUPCAKES RECIPE - BETTYCROCKER.COM
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
Provided by Jessica Walker
Total Time 1 hours 55 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups. Make cookie dough as directed on pouch, using butter and 1 of the eggs.
- Make brownie batter as directed on box, using water, oil and remaining 2 eggs for cakelike brownies.
- Place 1 tablespoon cookie dough in bottom of each muffin cup. Using teaspoon sprayed with cooking spray, press cookie dough to flatten in bottom of each cup. Cover and refrigerate remaining cookie dough until ready to use.
- Top cookie dough in each cup with 3 tablespoons brownie batter. Bake 22 to 25 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
- Meanwhile, drop remaining cookie dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.
Nutrition Facts : Calories 390 , CarbohydrateContent 64 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Cupcake, SodiumContent 280 mg, SugarContent 44 g, TransFatContent 0 g
BROWNIE CUPS RECIPE | ALLRECIPES
Brownie meets cupcake - with a twist.
Provided by LeAnna
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 24 muffin cups.
- Beat cocoa powder, 3/4 cup butter, oil, and 2 cups sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat in vanilla extract with last egg. Mix flour mixture into egg mixture until just incorporated. Fold in walnuts, mixing just enough to evenly combine.
- Combine animal cracker crumbs, 1/3 cup sugar, and 6 tablespoons butter in a bowl; mix until well blended. Press cracker mixture into the bottom of each prepared muffin cup. Pour brownie mixture into muffin cups, filling 3/4 full.
- Bake in preheated oven until a toothpick inserted in center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 269.6 calories, CarbohydrateContent 31.5 g, CholesterolContent 46.1 mg, FatContent 15.8 g, FiberContent 1.7 g, ProteinContent 3.3 g, SaturatedFatContent 6.7 g, SodiumContent 107.1 mg, SugarContent 21.6 g
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Total Time 43 minutes
Calories 63.6 per serving
From food.com
Total Time 43 minutes
Calories 63.6 per serving
- Sprinkle each cookie with powdered sugar.
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BROWNIE-COOKIE CUPCAKES RECIPE - BETTYCROCKER.COM
We used Betty Crocker™ chocolate chip cookie mix and Betty Crocker™ Supreme original brownie mix to create our delectable brownie-cookie cupcakes. Top with Betty Crocker™ Rich & Creamy chocolate frosting.
From bettycrocker.com
Reviews 5
Total Time 1 hours 55 minutes
Calories 390 per serving
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Reviews 5
Total Time 1 hours 55 minutes
Calories 390 per serving
- Spread cupcakes with frosting. Crumble 3 baked cookies; sprinkle over frosted cupcakes.
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