CHILI STARTER RECIPE RECIPES

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CHILI COLORADO RECIPE | ALLRECIPES

Chili Colorado Recipe | Allrecipes image

This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili beans.

Provided by Ron Shepherd

Categories Pork Chili

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 1 quart

Number Of Ingredients 12

Ingredients

3 tablespoons all-purpose flour
1 ½ pounds boneless pork, cut into 1 inch cubes
1 tablespoon bacon drippings, or vegetable oil
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
¼ cup chopped onion
1 (4 ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon garlic powder
salt and black pepper to taste
3 cups water

Steps:

Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.

Nutrition Facts : Calories 451.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 101.8 mg, FatContent 29.6 g, FiberContent 2.2 g, ProteinContent 34.5 g, SaturatedFatContent 9.4 g, SodiumContent 262.9 mg, SugarContent 2 g

EASY TEXAS CHILI RECIPE | ALLRECIPES

Awesome starter chili recipe! I love to use this recipe as a base and then change it up! For example, change out a pound of the ground beef for a pound of ground spicy or sweet italian sausage (without casings) I also love to mix up the type of beans used to give the chili …
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EASY TEXAS CHILI RECIPE | ALLRECIPES

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CHILI COLORADO RECIPE | ALLRECIPES

Great recipe! I used beef stew meat, a can of bush chili starter beans (medium), and then I added a pound of ground beef cuz the sauce was a little runny. It was great, I'm gonna try it with chicken …
From allrecipes.com

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