BEEF POT PIE III RECIPE | ALLRECIPES
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Pot Pie
Total Time 4 hours 5 minutes
Prep Time 3 hours 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, CarbohydrateContent 58.3 g, CholesterolContent 32.6 mg, FatContent 23.6 g, FiberContent 4.4 g, ProteinContent 19.7 g, SaturatedFatContent 4.6 g, SodiumContent 661.1 mg, SugarContent 4.4 g
BLUEBERRY SALAD RECIPE | ALLRECIPES
This is a dessert 'salad' with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Provided by RAC70
Categories Jell-O® Salad
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 1 9x13-inch dish
Number Of Ingredients 8
Steps:
- Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
- Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts : Calories 248.1 calories, CarbohydrateContent 41.3 g, CholesterolContent 23.2 mg, FatContent 8.5 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 5.3 g, SodiumContent 87.2 mg, SugarContent 26.9 g
More about "keebler double layer chocolate pie recipes"
CHANTAL'S NEW YORK CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 7 hours 30 minutes
Category Holiday Cakes
Calories 533.4 calories per serving
- Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
BLUEBERRY SALAD RECIPE | ALLRECIPES
From allrecipes.com
CHANTAL'S NEW YORK CHEESECAKE RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
From foodtimeline.org
MONTHLY SPECIAL BUYS | BOYER'S FOOD MARKETS
From boyersfood.com
CARAMEL PIE RECIPE | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
From foodtimeline.org
MONTHLY SPECIAL BUYS | BOYER'S FOOD MARKETS
From boyersfood.com