GREEN HERB FOR MEAT RECIPES
More about "green herb for meat recipes"
HERB ROASTED PORK RECIPE | ALLRECIPES
Herb-rubbed roasted pork loin with a sweet, tangy glaze.
Provided by WENDEE_H
Categories Pork Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
- Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
- Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
Nutrition Facts : Calories 472.1 calories, CarbohydrateContent 13.9 g, CholesterolContent 137.8 mg, FatContent 24.6 g, FiberContent 0.1 g, ProteinContent 45.8 g, SaturatedFatContent 9 g, SodiumContent 470.4 mg, SugarContent 12.6 g
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