CHICKEN WITH CHESTNUTS CHINESE RECIPE RECIPES

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LA CHOY CHINESE CHICKEN WITH WATER CHESTNUTS RECIPE - FOOD.COM



La Choy Chinese Chicken With Water Chestnuts Recipe - Food.com image

This recipe is from La Choy Simple Classics - Best Recipes cookbook. Both my husband and I enjoy it with white or brown rice.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast, skin removed
3 tablespoons cornstarch
1 tablespoon egg white, slightly beaten
1/2 teaspoon salt
1 1/2 cups low sodium chicken broth
2 1/2 tablespoons low sodium soy sauce
1 tablespoon sugar
1/4 cup peanut oil
1 (6 ounce) package frozen pea pods, thawed
1 teaspoon fresh gingerroot, minced
2 garlic cloves, minced
3 small tomatoes, quartered
1 (8 ounce) can sliced water chestnuts

Steps:

  • Cut chicken into bite-sized pieces. In medium bowl, combine chicken, 1 Tbsp cornstarch, egg white, and salt. Stir to coat. Refrigerate 15 minutes.
  • Meanwhile, in small bowl combine chicken broth, soy sauce, 2 Tbsp cornstarch, and sugar. Mix well and set aside.
  • Heat 2 Tbsp Peanut oil in wok or large skillet over medium high heat. Add chicken and stir-fry until no longer pink; remove and set aside.
  • Saute ginger and garlic in remaining oil for 1 minute. Add peapods and stir-fry until crisp-tender.
  • Add chicken and cornstarch mixture back into skillet. Cook, stirring constantly, until mixture thickens.
  • Serve immediately with rice or noodles.

Nutrition Facts : Calories 433.1, FatContent 24.9, SaturatedFatContent 5.5, CholesterolContent 72.6, SodiumContent 781, CarbohydrateContent 24, FiberContent 3.7, SugarContent 6.7, ProteinContent 28.9

CHINESE CHICKEN CASSEROLE SURPRISE RECIPE | ALLRECIPES



Chinese Chicken Casserole Surprise Recipe | Allrecipes image

Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc., as it can be prepared ahead of time and refrigerated or frozen until ready to bake.

Provided by Pat

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
? cup shredded Cheddar cheese
1 cup diced celery

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 28.7 g, CholesterolContent 47.5 mg, FatContent 27 g, FiberContent 4.5 g, ProteinContent 21.8 g, SaturatedFatContent 6.8 g, SodiumContent 664.1 mg, SugarContent 5.6 g

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